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Students' Union & Community Day Care Centre - Daycare

8917 112 Street NW Edmonton AB T6G 2C5 · Child Care Facility

Official record from Alberta →

Inspection summary

Students' Union & Community Day Care Centre - Daycare has been inspected 7 times by Alberta Health Services (Environmental Public Health) since June 3, 2024. The most recent inspection, on September 17, 2026, found no infractions.

4 of 7 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 8, 2025. For example: Are proper measures being taken to ensure that vermin do not enter or exist in the facility (Non-Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 2 times on August 11, 2026. For example: Is the facility and equipment being maintained in a suitable manner (Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on September 10, 2025. For example: Is this facility properly constructed (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
      • 1. Tape was observed to be peeling on the red and black leather chairs in the blue room. 2. The small blue leather chair in the yellow room was observed to be in disrepair. 1-2. Ensure the indicated chairs are repaired or removed or replaced to render the surface smooth and easy to clean.
    • 18. Is the facility and equipment being maintained in a suitable manner (Non-Critical)?
      • A gap in the seals was observed behind the handwashing sinks in the washrooms in the blue and green rooms. Ensure the indicated gaps are sealed to help render the surface smooth and easy to clean.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 08. Is this facility properly constructed (Non-Critical)?
      • Pink room: Cupboard door under the hand sink (near wall) was damaged. Ensure door is sealed or repaired to prevent water damage. (Cited July 2025). Floor in storage room was repaired.
  6. Monitoring Inspection

    2 infractions

    • 08. Is this facility properly constructed (Non-Critical)?
      • 1. Storage room near green room:Floor tiles were in disrepair with crumbling.Ensure finishes are in good repair following all hazardous management procedures.2. Pink room: Cupboard door under the hand sink (near wall) was damaged. Ensure door is sealed or repaired to prevent water damage.
    • 27. Are proper measures being taken to ensure that vermin do not enter or exist in the facility (Non-Critical)?
      • Mouse droppings (blue) noted in:Blue room - under sink cabinet.Storage area behind laundry/utility sink area.Pest control contracted weekly. Clean mouse droppings following proper procedure (provided). Follow all pest control measures and requirements.
  7. Monitoring Inspection

    0 infractions

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