Skip to content
Loading map…

Sweet World

2052 County Rd 18, Prince Edward ON K0K 2T0 · Seasonal Food Premises (<6 mo)

Official record from Kingston, Frontenac, Lennox & Addington →

Inspection summary

Sweet World has been inspected 2 times by KFL&A Public Health since May 19, 2026. The most recent inspection, on July 22, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on July 22, 2026. For example: Utensils are cleaned and sanitized as often as is necessary to maintain them in a clean and sanitary condition

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on May 19, 2026. For example: Food premise is protected against the entry of pests

About this data

These results come from KFL&A Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine

    1 infraction

    • Utensils are cleaned and sanitized as often as is necessary to maintain them in a clean and sanitary condition
      • Fail to sanitize utensils as often as necessary. O. Reg. 493/17, subsection 21 (2)
  2. Routine

    2 infractions

    • Equipment, utensils, and multi-service articles are of sound and tight construction, in good repair, can be readily cleaned and sanitized, and are suitable for their intended purpose
      • Use food equipment not in good repair. O. Reg. 493/17, clause 8 (1) (b)
    • Food premise is protected against the entry of pests

Nearby inspected facilities

Own this business? Add a badge to your website