The Tambo Store
1368 County Rd 12, Prince Edward ON K0K 2T0 · Year-Round Food Premises
2 inspections
- Follow-up
1 infraction
- Floors are tight, smooth, non-absorbent, kept clean and in good repair
- Food premise not maintained with tight floor surface where food handled. O. Reg. 493/17, subclause 7 (1) (c) (i)
- Food premise not maintained with smooth floor surface where food handled. O. Reg. 493/17, subclause 7 (1) (c) (i)
- Food premise not maintained with clean floors in food-handling room. O. Reg. 493/17, clause 7 (1) (g)
- Food premise not maintained with floors in good repair in food-handling room. O. Reg. 493/17, clause 7 (1) (g)
- Floors are tight, smooth, non-absorbent, kept clean and in good repair
- Routine
4 infractions
- Floors are tight, smooth, non-absorbent, kept clean and in good repair
- Utensils are sanitized using an approved method
- Sanitize utensils in chlorine solution of less than 100 p.p.m. of available chlorine. O. Reg. 493/17, clause 19 (b)
- Sanitize utensils in quaternary ammonium compound solution of less than 200 p.p.m. O. Reg. 493/17, clause 19 (c)
- Sanitize utensils using agent not in accordance with manufacturer’s instructions. O. Reg. 493/17, subclause 19 (e) (ii)
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at internal temperatures of 4°C or lower, or 60°C or higher
- Maintain potentially hazardous foods at internal temperature between 4°C and 60°C. O. Reg. 493/17, subsection 27 (1)
- Store potentially hazardous foods at internal temperature between 4°C and 60°C. O. Reg. 493/17, subsection 27 (1)
- Offer for sale potentially hazardous foods at internal temperature between 4°C and 60°C. O. Reg. 493/17, subsection 27 (1)
- Equipment used for refrigeration or hot-holding of potentially hazardous foods is adequately sized and capable of maintaining required temperatures
- Refrigerate potentially hazardous foods at internal temperature above 4°C. O. Reg. 493/17, clause 30 (a)