Swiss Chalet

1317 Upper James St, Hamilton ON L9C 3B3 · Restaurant

16 inspections

1. Routine InspectionJun 25, 2026

   3 infractions

   • Hand washing basin with supplies of soap and paper towels in dispensers
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
   • Food protected from contamination or adulteration
2. Routine InspectionMar 9, 2026

   3 infractions

   • Hand washing basin with supplies of soap and paper towels in dispensers
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
   • Food protected from contamination or adulteration
3. Routine InspectionOct 16, 2025

   1 infraction

   • Maintenance of sanitary facilities
     • Maintain sanitary facility clean and in good repair
4. Routine InspectionJun 4, 2025

   1 infraction

   • Food protected from contamination or adulteration
     • Protect food from contamination and adulteration
5. Routine InspectionFeb 20, 2025

   3 infractions

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
     • Ensure walls are kept clean and in good repair
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
     • Ensure equipment, utensils and or multi-service articles in good repair
   • Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
     • Ensure wash water is between 60°C and 71°C
6. Routine InspectionDec 4, 2024

   1 infraction

   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
     • Ensure floors are kept clean and in good repair
7. Re-inspectionJul 16, 2024

   0 infractions

8. Routine InspectionJul 8, 2024

   7 infractions

   • The premises is operated and maintained free from potential/immediate health hazards
     • Maintain premise free from conditions that may, be a health hazard, adversely affecting the sanitary operation of the premises
   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
     • Ensure floors are kept clean and in good repair
     • Ensure walls are kept clean and in good repair
   • Hand washing basin with supplies of soap and paper towels in dispensers
     • Provide paper towels in a dispenser at hand basin in food preparation area
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
     • Ensure equipment, utensils and or multi-service articles in good repair
     • Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
   • Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
     • Collect and remove garbage and waste as necessary to maintain sanitary conditions
   • Cloths and towels maintained in clean, good repair and not used for other purposes
     • Keep cloths clean, in good repair, and restricted to a single task
   • Food protected from contamination or adulteration
     • Protect food from contamination and adulteration
     • Store raw foods separate and below cooked / ready-to-eat foods
9. Re-inspectionFeb 1, 2024

   0 infractions

10. Routine InspectionJan 23, 2024

    5 infractions

    • Operator ensured the results of any inspection conducted by a public health inspector are posted in accordance with the inspector's request
    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
    • Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
    • Maintenance of sanitary facilities
    • Food is held at 4°C (40°F) or less
11. Re-inspectionOct 23, 2023

    0 infractions

12. Routine InspectionOct 16, 2023

    3 infractions

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
    • Hand washing basin with supplies of soap and paper towels in dispensers
    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
13. Routine InspectionApr 25, 2023

    0 infractions

14. Routine InspectionOct 4, 2022

    1 infraction

    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
      • Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
15. Routine InspectionMay 18, 2022

    1 infraction

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
      • Ensure floors are kept clean and in good repair
16. Routine InspectionMar 15, 2022

    1 infraction

    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
      • Ensure equipment, utensils and or multi-service articles are cleaned and sanitized