Sword Motor Inn
146 Hastings St N, Bancroft ON K0L 1C0 · Year-Round Food Premises
Inspection summary
Sword Motor Inn has been inspected 2 times by KFL&A Public Health since September 16, 2026. The most recent inspection, on September 23, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Handwashing and staff hygiene and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on September 16, 2026. For example:
Single-service containers and articles stored in a manner that prevents contamination
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on September 16, 2026. For example:
Handwashing stations are conveniently accessible, maintained and adequately supplied
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on September 16, 2026. For example:
Surfaces of equipment and facilities are cleaned and sanitized as appropriate
About this data
These results come from KFL&A Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Follow-up
0 infractions
- Routine
3 infractions
- Single-service containers and articles stored in a manner that prevents contamination
- Food premise maintained in manner to permit contamination of single-service articles. O. Reg. 493/17, clause 7 (1) (h)
- Handwashing stations are conveniently accessible, maintained and adequately supplied
- Handwashing stations not conveniently accessible by food handlers. O. Reg. 493/17, clause 7 (3) (c)
- Fail to provide handwashing stations with adequate supplies. O. Reg. 493/17, clause 7 (3) (c)
- Surfaces of equipment and facilities are cleaned and sanitized as appropriate
- Fail to ensure equipment surface sanitized as necessary. O. Reg. 493/17, s. 22
- Single-service containers and articles stored in a manner that prevents contamination
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