Vito's Pizzeria
143 Hastings St N, Bancroft ON K0L 1C0 · Year-Round Food Premises
Inspection summary
Vito's Pizzeria has been inspected once by KFL&A Public Health, on October 14, 2026. The most recent inspection, on October 14, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Pests and Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on October 14, 2026. For example:
Food premise is protected against the entry of pests
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on October 14, 2026. For example:
Ice for food or drink is made from potable water and stored in a sanitary manner
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on October 14, 2026. For example:
At least one certified food handler is on site while the premise is operating
About this data
These results come from KFL&A Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
3 infractions
- Food premise is protected against the entry of pests
- Ice for food or drink is made from potable water and stored in a sanitary manner
- Store ice in unsanitary manner. O. Reg. 493/17, subsection 26 (5)
- At least one certified food handler is on site while the premise is operating
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