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SYMPHONY OF BRONZEVILLE PARK

3400 S INDIANA AVE, CHICAGO, IL 60616 · Long Term Care

Inspection summary

SYMPHONY OF BRONZEVILLE PARK has been inspected 11 times by Chicago Department of Public Health since November 13, 2017. The most recent inspection, on November 14, 2025, found no infractions.

2 of 11 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Cleaning and sanitizing and Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Handwashing and staff hygieneHigher risk

    Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.

    Recorded 6 times across 5 separate inspections, most recently on August 7, 2025. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on June 5, 2024. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on October 29, 2018. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 22 times across 8 separate inspections, most recently on June 5, 2024. For example: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  • Food safety training and certificationLower risk

    Many jurisdictions require a trained or certified person on site, such as a certified food handler. These findings mean the training record or the trained person was missing at the time. They do not by themselves mean anything was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on November 5, 2018. For example: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Canvass

    0 infractions

  2. Canvass

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBESRVED MISSING HANDWASH SIGNAGE IN BASEMENT EMPLOYEE RESTROOM AND ON FOURTH FLOOR PANTRY HANDWASH SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
  3. Canvass

    4 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE OUTSIDE OF THE LARGE FLOOR KETTLE WITH A BUILD UP DUST AND GREASE ON THE OUTSIDE SURFACE AREA. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT FEEDING AND HARBORING.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAK AT THE THREE COMPARTMENT SINK FAUCET BASE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEES TOILET ROOM THAT THE KITCHEN STAFF WOULD USE LOWER LEVEL. INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS OF THE DRY STORAGE AREA (UNDER THE SHELVING ALONG THE WALL AND THE WALK IN COOLING UNIT WITH A BUILD UP OF DIRT, FOOD DEBRIS (WALK IN) INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.
  4. Canvass

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED SPILLAGE INSIDE OF THE TWO DOOR REFRIGERATION UNIT IN THE PREP AREA; INSTRUCTED TO CLEAN TO REMOVE SPILLAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE FLOOR IN THE STORAGE ROOM UNDER SHELVES AND INSIDE OF WALK-IN COOLER UNDER SHELVES WHERE NEEDED.
  5. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED 3 COMPARTMENT SINK WITH NO HAND WASHING SINK LOCATED CONVENIENTLY NEARBY. INSTRUCTED MANAGER TO INSTALL HANDWASHING SINK NEAR 3 COMPARTMENT SINK FOR EMPLOYEES TO CONVENIENTLY USE PRIORITY FOUNDATION VIOLATION 7-38-030(C).CITATION ISSUED.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED INADEQUATE WASTE WATER DISPOSAL AT THREE COMPARTMENT SINK. WHEN ONE COMPARTMENT DRAINS ANOTHER ONE FLOODS. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED
  6. Non-Inspection

    0 infractions

  7. Canvass

    3 infractions

    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • 5-103.11(B) OBSERVED INADEQUATE HOT WATER AT THE HAND WASHING SINK (78F) AND AT THE 3 COMPARTMENT SINK (64F) AT THE BEGINNING OF THE INSPECTION. MANAGER STATED VALVES ON HOT WATER HEATER NEEDED TO BE REPLACE. AN EMPLOYEE TURN ON THE HOT WATER FROM THE HOT WATER HEATER DURING THE INSPECTION AND BY THE END OF THE INSPECTION ADEQUATE HOT WATER WAS RESTORED TO THE HAND WASHING SINK AND THE 3 COMPARTMENT SINK. INSTRUCTED TO ALWAYS MAINTAIN ADEQUATE HOT WATER AT THE HAND WASHING SINK, AT LEAST 100F AND ADEQUATE HOT WATER AT THE 3 COMPARTMENT SINK, AT LEAST 110F, AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED ACCUMULATED DEBRIS ON THE FLOORS AND WALLS IN VARIOUS AREAS OF THE FOOD PREP AND DISH WASHING AREAS. INSTRUCTED TO CLEAN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED FLOORS BY THE DISH MACHINES NEED TO BE RE-GROUTED. INSTRUCTED TO MAKE FLOOR SURFACE SMOOTH AND EASILY CLEANABLE.
  8. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • THE EXPOSED HANDSINK ON THE FIRST FLOOR SERVING AREA IS NOT IN OR IMMEDIATELY ADJACENT TO THE SERVING AREA AS REQUIRED; MUST CORRECT. INSTRUCTED THAT AN EXPOSED HANDSINK MUST BE IN OR IMMEDIATELY ADJACENT TO THE AREA WHERE FOOD IS BEING SERVED. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN KITCHEN NEED CLEANING AROUND, UNDER AND BEHIND VARIOUS KITCHEN EQUIPMENT; CLEAN FLOORS. CLEAN CEILING VENTS IN KITCHEN AND WALL AROUND AND BEHIND KITCHEN EQUIPMENT.
  9. Canvass Re-Inspection

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO 2-201.11 NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAKS AT ALL SINK FAUCETS IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • DRAIN AT DISHMACHINE MUST DRAIN BETTER TO ALLEVIATE ALL UNNECESSARY WATER SPLASHING. CORRECT AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS THROUGHOUT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN DISHROOM IN NEED OF TILES. MUST REPLACE
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • VENTILATION NEEDED IN EMPLOYEE WASHROOM. MUST CORRECT AND MAINTAIN.
  10. Canvass

    12 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO 2-201.11 NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 8. HANDS CLEAN & PROPERLY WASHED
      • 2-301.14H OBSERVED EMPLOYEE PUTTING ON GLOVES WITHOUT WASHING HIS HANDS AFTER USING THE PHONE. INSTRUCTED EMPLOYEE TO WAS HANDS AND PUT ON CLEAN GLOVES. HAND WASHING MUST OCCUR PRIOR TO GLOVE USE. PRIORITY VIOLATION 7-38-010
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • HANDSINK THAT IS BEING USED FOR BOTH PREP AREA AND WAREWASHING AREA IS OBSTRUCTED FROM WAREWASHING AREA WITH AN INDUSTRIAL SIZE FAN AND OTHER SHELVES/RACKS. INSTRUCTED TO REMOVE ALL OBSTRUCTIONS OR INSTALL ADDITIONAL SINK IN DISH ROOM. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • REAR DOOR AT GARBAGE AREA IN NEED OF RODENT PROOFING TO SEAL OUTER OPENING. CORRECT AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • DRAIN AT DISHMACHINE MUST DRAIN BETTER TO ALLEVIATE ALL UNNECESSARY WATER SPLASHING. CORRECT AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAKS AT ALL SINK FAUCETS IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OUTSIDE GARBAGE AREA MUST BE CLEAN FREE FROM DEBRI AND TRASH. INSTRUCTED MANAGER TO CLEAN AREA TO ELIMINATE ALL POSSIBLITY OF PEST HARBORAGE. PRIORITY FOUNDATION VIOLATION 7-38-020(B)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS THROUGHOUT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN DISHROOM IN NEED OF TILES. MUST REPLACE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • VENTILATION NEEDED IN EMPLOYEE WASHROOM. MUST CORRECT AND MAINTAIN.
  11. License

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE CRACK/MISSING FLOOR TILES IN KITCHEN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE MISSING LIGHT SHIELD IN 2-DR COOLER OF KITCHEN.

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