Syros Pizza and Spaghetti
359 Tranquille Rd Kamloops BC V2B 3G4 · Restaurant - Food Service
3 inspections
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Sanitizer concentration in spray bottles measured 25ppm chlorine. Sanitizing solution must be maintained at 200ppm. Solution was discarded and new solution prepared, measured at 200ppm using test strips.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
4 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): • Wrong test strips used to monitor the concentration of the chlorine sanitizer solution. Corrective Action: • Purchase chlorine sanitizer test strips to monitor the concentration of the sanitizer solution.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): • Cleaning rags stored on food contact surfaces. The moist and nutrient rich environment can promote growth of bacteria and viruses that can contaminate food. Corrective Action: • Store all cloths inside sanitizer solutions (i.e., 200 ppm chlorine concentration). Refresh the solution every 2 hours or when visibly dirty.
- F2.5C Wiping cloths must be maintained and stored in a sanitary manner.
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): • Remove the curtain behind the shelf as it is absorbent and cannot be sanitized. Corrective Action: • Replace the fabric curtains with a smooth, durable, and easy to clean material.
- F2.6F Food contact surfaces must be smooth and non-absorbent and easy to clean.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): • The handwashing station was blocked at the time of inspection. Corrective Action: • Never block the handwashing station. Ensure paper towels are in close proximity.
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F2.7E Handwashing stations must remain accessible at all times.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): • Expired chlorine sanitizer test strips. Corrective Action: • Purchase new sanitizer test strips.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): • Exposed dry goods (i.e., bread and flour). These conditions can attract pests and allow for their harbourage. Corrective Action: • Ensure all open bags of dry goods are stored inside pest proof containers.
- F2.2A The premises must be maintained to prevent harbouring (sheltering) or breeding of pests.
- F2.1 Does the facility have proper monitoring supplies?