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Interior Community Services

396 Tranquille Rd Kamloops BC V2B 3G7 · Restaurant - Food Service

Official record from Interior Health →View on Google Maps →

Details

Google rating
4.0 / 5 (8)

Opening hours

  • Friday8:30 AM–12 PM, 1–4:30 PM
  • Monday8:30 AM–12 PM, 1–4:30 PM
  • SaturdayClosed
  • SundayClosed
  • Thursday8:30 AM–12 PM, 1–4:30 PM
  • Tuesday8:30 AM–12 PM, 1–4:30 PM
  • Wednesday8:30 AM–12 PM, 1–4:30 PM

Contact details, hours and reviews from Google Maps

Inspection summary

Interior Community Services has been inspected 10 times by Interior Health Authority since December 9, 2013. The most recent inspection, on July 13, 2026, recorded 1 infraction.

5 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on December 6, 2019. For example: 4 Are proper freezing and thawing procedures followed?

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on December 6, 2019. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 4 times across 3 separate inspections, most recently on February 23, 2024. For example: 1 Does the operator have a valid operating permit or approval to operate?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 13, 2026. For example: 6 Are the premises designed and equipped to ensure safe food handling?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on August 28, 2015. For example: 12 - Is the contact information the same?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Monitoring

    1 infraction

    • F2.6 Are the premises designed and equipped to ensure safe food handling?
      • Observation(s): Wooden knife block being used for knife storage. Unsealed wood an absorb moisture, and the slots are difficult to clean and sanitize. Corrective Action: Remove the wooden knife block and devise an alternate storage for the knives that can be easily cleaned and sanitized.
      • F2.6B All food contact surfaces must be constructed from materials that are suited for their intended purpose, durable and free from any noxious (harmful) or toxic substance.
  2. Monitoring

    0 infractions

  3. Monitoring

    1 infraction

    • F3.1 Does the operator have a valid operating permit or approval to operate?
      • Observation(s): posted permit has gone missing; Kimberly will call HP Admin Kamloops to request a re-print and once received the permit will be posted in a conspicuous location
      • F3.1A A valid permit to operate must be posted in a conspicuous location.
  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions

  6. Monitoring

    2 infractions

    • F2.4 Are proper freezing and thawing procedures followed?
      • Observation(s): Kenmore unit freezer keeps food at -10°C
      • F2.4A Potentially hazardous frozen food must be maintained at -18 °C (0 °F) or colder.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Ceiling surface and area surrounding the return air vent has a build up of dust balls-this must be cleaned up to prevent potential contamination of food being prepped below ( dirty ceiling is directly above the round table)
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
  7. Monitoring

    2 infractions

    • F3.7 - Are written food handling procedures (Food Safety Plan) current and available on site?
      • F3.7A - Operator must have on site a written food safety management procedure that includes all potentially hazardous foods.
      • F3.7B - Operator must maintain a food safety management procedure that includes all potentially hazardous foods.
      • F3.7C - Food safety management procedures must identify all critical control points.
      • F3.7D - Food safety management procedures must include critical limits for all critical control points.
      • F3.7E - Food safety management procedures must include procedures to be followed to ensure adherence to the critical limits.
      • F3.7F - Food safety management procedures must include the actions to be taken in the event the critical limits are not adhered to.
    • F3.8 - Are the sanitation procedures (Sanitation Plan) current and available on site?
      • F3.8A - Written procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
      • F3.8B - Written procedures must include a list of all cleaning and sanitizing agents, including their concentration and uses.
      • F3.8C - Written procedures must include a list of all pesticides used in the establishment, including uses and storage requirements.
  8. Monitoring

    0 infractions

  9. Monitoring

    2 infractions

    • 12 - Is the contact information the same?
      • Observation(s): Tracy Higgins to be the Primary Operator ( replacing S. Rennie)
    • 18 - Are the sanitation procedures (Sanitation Plan) current and available on site?
      • 18.1 - Written procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
      • 18.2 - Written procedures must include a list of all cleaning and sanitizing agents, including their concentration and uses.
      • 18.3 - Written procedures must include a list of all pesticides used in the establishment, including uses and storage requirements.
  10. Monitoring

    0 infractions

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Reviews

Reviews provided by Google Maps
  • Ashley Eaton

    Fantastic place, helping support the community grow and provide support, food and shelter

  • Rajveer Brar

    I would tell an expecting parent that the Baby’s Head Start Program provides great support, helpful information, and a friendly environment where you can learn about pregnancy, newborn care, and community resources

  • Kristine Robutka

    Good through pregnancy and babies first six months i did enjoy the programs I went to before covid but never got the full experience with them during covid

  • Kay's Kreations

    Not a huge fan as their homes don't allow pets even if it's for someone with severe depression where an animal is really the only thing that helps

  • Joshua Robertson

    Place is a joke they won't even help people with work stuff after getting a job the government works for there own gain not for the people

  • Ashley Eaton

    Fantastic place, helping support the community grow and provide support, food and shelter

  • Rajveer Brar

    I would tell an expecting parent that the Baby’s Head Start Program provides great support, helpful information, and a friendly environment where you can learn about pregnancy, newborn care, and community resources

  • Kristine Robutka

    Good through pregnancy and babies first six months i did enjoy the programs I went to before covid but never got the full experience with them during covid

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