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T-MOBILE PARK

1250 1ST AVE S, SEATTLE, WA 98134 · Restaurant (Mobile Food Unit)

Inspection summary

T-MOBILE PARK has been inspected 303 times by Public Health – Seattle & King County since June 8, 2006. The most recent inspection, on May 6, 2026, recorded 2 infractions.

190 of 303 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 49 times across 45 separate inspections, most recently on May 6, 2026. For example: 0600 - Adequate handwashing facilities

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 36 times across 34 separate inspections, most recently on August 23, 2019. For example: 3000 - Proper thawing methods used

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 28 times across 28 separate inspections, most recently on August 28, 2019. For example: 3400 - Wiping cloths properly used, stored, proper sanitizer

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 8 times across 8 separate inspections, most recently on April 7, 2015. For example: 3300 - Potential food contamination prevented during delivery, preparation, storage, display

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 16 times across 16 separate inspections, most recently on July 6, 2017. For example: 4400 - Plumbing properly sized, installed,...

About this data

These results come from Public Health – Seattle & King County, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

303 inspections

  1. Routine Inspection/Field Review

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
  2. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  3. Routine Inspection/Field Review

    0 infractions

  4. Routine Inspection/Field Review

    0 infractions

  5. Routine Inspection/Field Review

    0 infractions

  6. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  7. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  8. Routine Inspection/Field Review

    0 infractions

  9. Routine Inspection/Field Review

    0 infractions

  10. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  11. Routine Inspection/Field Review

    0 infractions

  12. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
  13. Routine Inspection/Field Review

    0 infractions

  14. Routine Inspection/Field Review

    0 infractions

  15. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
  16. Routine Inspection/Field Review

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
  17. Routine Inspection/Field Review

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
  18. Routine Inspection/Field Review

    0 infractions

  19. Routine Inspection/Field Review

    0 infractions

  20. Routine Inspection/Field Review

    0 infractions

  21. Routine Inspection/Field Review

    0 infractions

  22. Routine Inspection/Field Review

    0 infractions

  23. Routine Inspection/Field Review

    0 infractions

  24. Consultation/Education - Field

    0 infractions

  25. Consultation/Education - Field

    0 infractions

  26. Consultation/Education - Field

    0 infractions

  27. Consultation/Education - Field

    0 infractions

  28. Routine Inspection/Field Review

    0 infractions

  29. Routine Inspection/Field Review

    0 infractions

  30. Routine Inspection/Field Review

    0 infractions

  31. Routine Inspection/Field Review

    0 infractions

  32. Routine Inspection/Field Review

    0 infractions

  33. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  34. Routine Inspection/Field Review

    0 infractions

  35. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  36. Routine Inspection/Field Review

    0 infractions

  37. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  38. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  39. Routine Inspection/Field Review

    0 infractions

  40. Routine Inspection/Field Review

    0 infractions

  41. Routine Inspection/Field Review

    0 infractions

  42. Routine Inspection/Field Review

    0 infractions

  43. Routine Inspection/Field Review

    0 infractions

  44. Routine Inspection/Field Review

    0 infractions

  45. Routine Inspection/Field Review

    0 infractions

  46. Routine Inspection/Field Review

    0 infractions

  47. Routine Inspection/Field Review

    0 infractions

  48. Consultation/Education - Field

    0 infractions

  49. Consultation/Education - Field

    0 infractions

  50. Routine Inspection/Field Review

    0 infractions

  51. Routine Inspection/Field Review

    0 infractions

  52. Routine Inspection/Field Review

    0 infractions

  53. Routine Inspection/Field Review

    0 infractions

  54. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  55. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  56. Routine Inspection/Field Review

    1 infraction

    • 2800 - Food received at proper temperature
      • BLUE
  57. Routine Inspection/Field Review

    0 infractions

  58. Routine Inspection/Field Review

    0 infractions

  59. Routine Inspection/Field Review

    1 infraction

    • 2800 - Food received at proper temperature
      • BLUE
  60. Routine Inspection/Field Review

    0 infractions

  61. Routine Inspection/Field Review

    0 infractions

  62. Routine Inspection/Field Review

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
  63. Routine Inspection/Field Review

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
  64. Routine Inspection/Field Review

    0 infractions

  65. Routine Inspection/Field Review

    0 infractions

  66. Routine Inspection/Field Review

    0 infractions

  67. Routine Inspection/Field Review

    0 infractions

  68. Routine Inspection/Field Review

    0 infractions

  69. Routine Inspection/Field Review

    0 infractions

  70. Routine Inspection/Field Review

    0 infractions

  71. Routine Inspection/Field Review

    0 infractions

  72. Routine Inspection/Field Review

    0 infractions

  73. Routine Inspection/Field Review

    0 infractions

  74. Routine Inspection/Field Review

    0 infractions

  75. Routine Inspection/Field Review

    0 infractions

  76. Routine Inspection/Field Review

    0 infractions

  77. Routine Inspection/Field Review

    0 infractions

  78. Routine Inspection/Field Review

    0 infractions

  79. Routine Inspection/Field Review

    0 infractions

  80. Routine Inspection/Field Review

    0 infractions

  81. Routine Inspection/Field Review

    0 infractions

  82. Routine Inspection/Field Review

    0 infractions

  83. Routine Inspection/Field Review

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
  84. Routine Inspection/Field Review

    0 infractions

  85. Routine Inspection/Field Review

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
  86. Routine Inspection/Field Review

    0 infractions

  87. Routine Inspection/Field Review

    0 infractions

  88. Routine Inspection/Field Review

    0 infractions

  89. Routine Inspection/Field Review

    1 infraction

    • 0400 - Hands washed as required
      • RED
  90. Routine Inspection/Field Review

    0 infractions

  91. Routine Inspection/Field Review

    1 infraction

    • 0400 - Hands washed as required
      • RED
  92. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  93. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  94. Routine Inspection/Field Review

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
  95. Routine Inspection/Field Review

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
  96. Routine Inspection/Field Review

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  97. Routine Inspection/Field Review

    0 infractions

  98. Routine Inspection/Field Review

    0 infractions

  99. Routine Inspection/Field Review

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  100. Routine Inspection/Field Review

    0 infractions

  101. Routine Inspection/Field Review

    0 infractions

  102. Routine Inspection/Field Review

    0 infractions

  103. Routine Inspection/Field Review

    0 infractions

  104. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  105. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  106. Routine Inspection/Field Review

    0 infractions

  107. Routine Inspection/Field Review

    0 infractions

  108. Routine Inspection/Field Review

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
  109. Routine Inspection/Field Review

    0 infractions

  110. Routine Inspection/Field Review

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
  111. Routine Inspection/Field Review

    0 infractions

  112. Routine Inspection/Field Review

    0 infractions

  113. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  114. Routine Inspection/Field Review

    0 infractions

  115. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  116. Routine Inspection/Field Review

    0 infractions

  117. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  118. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  119. Routine Inspection/Field Review

    0 infractions

  120. Routine Inspection/Field Review

    2 infractions

    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
  121. Routine Inspection/Field Review

    2 infractions

    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
  122. Routine Inspection/Field Review

    0 infractions

  123. Routine Inspection/Field Review

    0 infractions

  124. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  125. Routine Inspection/Field Review

    0 infractions

  126. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  127. Routine Inspection/Field Review

    0 infractions

  128. Routine Inspection/Field Review

    0 infractions

  129. Routine Inspection/Field Review

    0 infractions

  130. Routine Inspection/Field Review

    0 infractions

  131. Routine Inspection/Field Review

    0 infractions

  132. Routine Inspection/Field Review

    0 infractions

  133. Routine Inspection/Field Review

    0 infractions

  134. Routine Inspection/Field Review

    0 infractions

  135. Routine Inspection/Field Review

    0 infractions

  136. Routine Inspection/Field Review

    0 infractions

  137. Routine Inspection/Field Review

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
  138. Routine Inspection/Field Review

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
  139. Routine Inspection/Field Review

    0 infractions

  140. Routine Inspection/Field Review

    0 infractions

  141. Routine Inspection/Field Review

    0 infractions

  142. Routine Inspection/Field Review

    0 infractions

  143. Routine Inspection/Field Review

    0 infractions

  144. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  145. Return Inspection

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  146. Return Inspection

    0 infractions

  147. Routine Inspection/Field Review

    0 infractions

  148. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  149. Return Inspection

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  150. Return Inspection

    0 infractions

  151. Routine Inspection/Field Review

    0 infractions

  152. Routine Inspection/Field Review

    0 infractions

  153. Routine Inspection/Field Review

    0 infractions

  154. Routine Inspection/Field Review

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0400 - Hands washed as required
      • RED
  155. Routine Inspection/Field Review

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0400 - Hands washed as required
      • RED
  156. Routine Inspection/Field Review

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0400 - Hands washed as required
      • RED
  157. Routine Inspection/Field Review

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0400 - Hands washed as required
      • RED
  158. Consultation/Education - Field

    0 infractions

  159. Consultation/Education - Field

    0 infractions

  160. Routine Inspection/Field Review

    0 infractions

  161. Routine Inspection/Field Review

    0 infractions

  162. Consultation/Education - Field

    0 infractions

  163. Consultation/Education - Field

    0 infractions

  164. Routine Inspection/Field Review

    0 infractions

  165. Routine Inspection/Field Review

    0 infractions

  166. Routine Inspection/Field Review

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  167. Routine Inspection/Field Review

    0 infractions

  168. Routine Inspection/Field Review

    0 infractions

  169. Routine Inspection/Field Review

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  170. Routine Inspection/Field Review

    0 infractions

  171. Routine Inspection/Field Review

    0 infractions

  172. Routine Inspection/Field Review

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
  173. Routine Inspection/Field Review

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
  174. Return Inspection

    0 infractions

  175. Return Inspection

    0 infractions

  176. Routine Inspection/Field Review

    0 infractions

  177. Routine Inspection/Field Review

    0 infractions

  178. Routine Inspection/Field Review

    0 infractions

  179. Routine Inspection/Field Review

    0 infractions

  180. Routine Inspection/Field Review

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
  181. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
  182. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
  183. Routine Inspection/Field Review

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
  184. Routine Inspection/Field Review

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
  185. Consultation/Education - Field

    0 infractions

  186. Routine Inspection/Field Review

    0 infractions

  187. Routine Inspection/Field Review

    0 infractions

  188. Consultation/Education - Field

    0 infractions

  189. Routine Inspection/Field Review

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
  190. Routine Inspection/Field Review

    0 infractions

  191. Routine Inspection/Field Review

    0 infractions

  192. Routine Inspection/Field Review

    0 infractions

  193. Routine Inspection/Field Review

    0 infractions

  194. Routine Inspection/Field Review

    2 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
  195. Routine Inspection/Field Review

    2 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
  196. Routine Inspection/Field Review

    0 infractions

  197. Routine Inspection/Field Review

    0 infractions

  198. Routine Inspection/Field Review

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  199. Routine Inspection/Field Review

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  200. Routine Inspection/Field Review

    0 infractions

  201. Routine Inspection/Field Review

    0 infractions

  202. Routine Inspection/Field Review

    0 infractions

  203. Routine Inspection/Field Review

    1 infraction

    • 0400 - Hands washed as required
      • RED
  204. Routine Inspection/Field Review

    0 infractions

  205. Routine Inspection/Field Review

    1 infraction

    • 0400 - Hands washed as required
      • RED
  206. Routine Inspection/Field Review

    0 infractions

  207. Routine Inspection/Field Review

    0 infractions

  208. Routine Inspection/Field Review

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
  209. Routine Inspection/Field Review

    0 infractions

  210. Routine Inspection/Field Review

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
  211. Routine Inspection/Field Review

    0 infractions

  212. Routine Inspection/Field Review

    0 infractions

  213. Routine Inspection/Field Review

    0 infractions

  214. Routine Inspection/Field Review

    0 infractions

  215. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
  216. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  217. Routine Inspection/Field Review

    0 infractions

  218. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
  219. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  220. Routine Inspection/Field Review

    0 infractions

  221. Routine Inspection/Field Review

    0 infractions

  222. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
  223. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
  224. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
  225. Routine Inspection/Field Review

    0 infractions

  226. Routine Inspection/Field Review

    1 infraction

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
  227. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
  228. Routine Inspection/Field Review

    1 infraction

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
  229. Routine Inspection/Field Review

    0 infractions

  230. Routine Inspection/Field Review

    0 infractions

  231. Routine Inspection/Field Review

    0 infractions

  232. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  233. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  234. Routine Inspection/Field Review

    0 infractions

  235. Routine Inspection/Field Review

    1 infraction

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
  236. Routine Inspection/Field Review

    1 infraction

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
  237. Routine Inspection/Field Review

    0 infractions

  238. Routine Inspection/Field Review

    0 infractions

  239. Routine Inspection/Field Review

    0 infractions

  240. Routine Inspection/Field Review

    0 infractions

  241. Routine Inspection/Field Review

    0 infractions

  242. Routine Inspection/Field Review

    0 infractions

  243. Routine Inspection/Field Review

    0 infractions

  244. Routine Inspection/Field Review

    1 infraction

    • 4500 - Sewage, waste water properly disposed
      • BLUE
  245. Routine Inspection/Field Review

    0 infractions

  246. Routine Inspection/Field Review

    1 infraction

    • 4500 - Sewage, waste water properly disposed
      • BLUE
  247. Routine Inspection/Field Review

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
  248. Routine Inspection/Field Review

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
  249. Routine Inspection/Field Review

    0 infractions

  250. Routine Inspection/Field Review

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
  251. Routine Inspection/Field Review

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0400 - Hands washed as required
      • RED
  252. Routine Inspection/Field Review

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
  253. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
  254. Routine Inspection/Field Review

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0400 - Hands washed as required
      • RED
  255. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
  256. Routine Inspection/Field Review

    0 infractions

  257. Routine Inspection/Field Review

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
  258. Routine Inspection/Field Review

    0 infractions

  259. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
  260. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
  261. Routine Inspection/Field Review

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
  262. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
  263. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
  264. Routine Inspection/Field Review

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
  265. Routine Inspection/Field Review

    0 infractions

  266. Routine Inspection/Field Review

    0 infractions

  267. Routine Inspection/Field Review

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
  268. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
  269. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
  270. Consultation/Education - Field

    0 infractions

  271. Consultation/Education - Field

    0 infractions

  272. Routine Inspection/Field Review

    0 infractions

  273. Routine Inspection/Field Review

    0 infractions

  274. Routine Inspection/Field Review

    0 infractions

  275. Routine Inspection/Field Review

    0 infractions

  276. Routine Inspection/Field Review

    0 infractions

  277. Routine Inspection/Field Review

    0 infractions

  278. Consultation/Education - Field

    0 infractions

  279. Consultation/Education - Field

    0 infractions

  280. Routine Inspection/Field Review

    0 infractions

  281. Routine Inspection/Field Review

    0 infractions

  282. Routine Inspection/Field Review

    0 infractions

  283. Routine Inspection/Field Review

    0 infractions

  284. Routine Inspection/Field Review

    0 infractions

  285. Routine Inspection/Field Review

    0 infractions

  286. Routine Inspection/Field Review

    0 infractions

  287. Routine Inspection/Field Review

    1 infraction

    • Adequate handwashing facilities
      • RED
  288. Routine Inspection/Field Review

    0 infractions

  289. Routine Inspection/Field Review

    1 infraction

    • Adequate handwashing facilities
      • RED
  290. Consultation/Education - Field

    0 infractions

  291. Consultation/Education - Field

    0 infractions

  292. Routine Inspection/Field Review

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Accurate thermometer provided and used ...
      • RED
  293. Routine Inspection/Field Review

    1 infraction

    • Posting of permit; mobile establishment name...
      • BLUE
  294. Routine Inspection/Field Review

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Accurate thermometer provided and used ...
      • RED
  295. Routine Inspection/Field Review

    1 infraction

    • Posting of permit; mobile establishment name...
      • BLUE
  296. Routine Inspection/Field Review

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
  297. Routine Inspection/Field Review

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
  298. Routine Inspection/Field Review

    0 infractions

  299. Routine Inspection/Field Review

    0 infractions

  300. Routine Inspection/Field Review

    3 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Sewage, waste water properly disposed
      • BLUE
  301. Routine Inspection/Field Review

    3 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Sewage, waste water properly disposed
      • BLUE
  302. Routine Inspection/Field Review

    0 infractions

  303. Routine Inspection/Field Review

    0 infractions

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