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T-MOBILE PARK

1250 1ST AVE S, SEATTLE, WA 98134 · Restaurant (Mobile Food Unit)

351 inspections

  1. Routine Inspection/Field Review

    0 infractions

  2. Routine Inspection/Field Review

    0 infractions

  3. Routine Inspection/Field Review

    0 infractions

  4. Routine Inspection/Field Review

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    0 infractions

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    0 infractions

  11. Routine Inspection/Field Review

    0 infractions

  12. Routine Inspection/Field Review

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
  13. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
  14. Routine Inspection/Field Review

    0 infractions

  15. Routine Inspection/Field Review

    0 infractions

  16. Consultation/Education - Field

    0 infractions

  17. Consultation/Education - Field

    0 infractions

  18. Consultation/Education - Field

    0 infractions

  19. Consultation/Education - Field

    0 infractions

  20. Consultation/Education - Field

    0 infractions

  21. Consultation/Education - Field

    0 infractions

  22. Routine Inspection/Field Review

    0 infractions

  23. Routine Inspection/Field Review

    0 infractions

  24. Routine Inspection/Field Review

    0 infractions

  25. Routine Inspection/Field Review

    0 infractions

  26. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
  27. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  28. Routine Inspection/Field Review

    0 infractions

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  33. Routine Inspection/Field Review

    0 infractions

  34. Routine Inspection/Field Review

    0 infractions

  35. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  36. Routine Inspection/Field Review

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
  37. Routine Inspection/Field Review

    0 infractions

  38. Routine Inspection/Field Review

    0 infractions

  39. Routine Inspection/Field Review

    0 infractions

  40. Routine Inspection/Field Review

    0 infractions

  41. Routine Inspection/Field Review

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
  42. Routine Inspection/Field Review

    0 infractions

  43. Routine Inspection/Field Review

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  44. Routine Inspection/Field Review

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  45. Routine Inspection/Field Review

    0 infractions

  46. Routine Inspection/Field Review

    0 infractions

  47. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  48. Routine Inspection/Field Review

    0 infractions

  49. Routine Inspection/Field Review

    0 infractions

  50. Routine Inspection/Field Review

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
  51. Routine Inspection/Field Review

    0 infractions

  52. Routine Inspection/Field Review

    0 infractions

  53. Routine Inspection/Field Review

    0 infractions

  54. Routine Inspection/Field Review

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
  55. Consultation/Education - Field

    0 infractions

  56. Consultation/Education - Field

    0 infractions

  57. Routine Inspection/Field Review

    0 infractions

  58. Routine Inspection/Field Review

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
  59. Routine Inspection/Field Review

    1 infraction

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
  60. Routine Inspection/Field Review

    0 infractions

  61. Routine Inspection/Field Review

    3 infractions

    • 0400 - Hands washed as required
      • RED
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
  62. Routine Inspection/Field Review

    0 infractions

  63. Routine Inspection/Field Review

    0 infractions

  64. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
  65. Routine Inspection/Field Review

    0 infractions

  66. Routine Inspection/Field Review

    0 infractions

  67. Routine Inspection/Field Review

    0 infractions

  68. Routine Inspection/Field Review

    0 infractions

  69. Routine Inspection/Field Review

    0 infractions

  70. Routine Inspection/Field Review

    0 infractions

  71. Routine Inspection/Field Review

    1 infraction

    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
      • RED
  72. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  73. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  74. Routine Inspection/Field Review

    0 infractions

  75. Routine Inspection/Field Review

    0 infractions

  76. Routine Inspection/Field Review

    0 infractions

  77. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  78. Routine Inspection/Field Review

    0 infractions

  79. Consultation/Education - Field

    0 infractions

  80. Consultation/Education - Field

    0 infractions

  81. Consultation/Education - Field

    0 infractions

  82. Consultation/Education - Field

    0 infractions

  83. Consultation/Education - Field

    0 infractions

  84. Consultation/Education - Field

    0 infractions

  85. Consultation/Education - Field

    0 infractions

  86. Consultation/Education - Field

    0 infractions

  87. Consultation/Education - Field

    0 infractions

  88. Consultation/Education - Field

    0 infractions

  89. Return Inspection

    0 infractions

  90. Routine Inspection/Field Review

    0 infractions

  91. Routine Inspection/Field Review

    0 infractions

  92. Routine Inspection/Field Review

    7 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 0400 - Hands washed as required
      • RED
  93. Routine Inspection/Field Review

    0 infractions

  94. Routine Inspection/Field Review

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  95. Routine Inspection/Field Review

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  96. Routine Inspection/Field Review

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  104. Routine Inspection/Field Review

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  105. Routine Inspection/Field Review

    0 infractions

  106. Routine Inspection/Field Review

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
  107. Routine Inspection/Field Review

    0 infractions

  108. Routine Inspection/Field Review

    0 infractions

  109. Routine Inspection/Field Review

    0 infractions

  110. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
  111. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  112. Routine Inspection/Field Review

    0 infractions

  113. Routine Inspection/Field Review

    0 infractions

  114. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  115. Routine Inspection/Field Review

    0 infractions

  116. Routine Inspection/Field Review

    0 infractions

  117. Routine Inspection/Field Review

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
  118. Routine Inspection/Field Review

    0 infractions

  119. Routine Inspection/Field Review

    0 infractions

  120. Routine Inspection/Field Review

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
  121. Routine Inspection/Field Review

    0 infractions

  122. Routine Inspection/Field Review

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
  123. Routine Inspection/Field Review

    0 infractions

  124. Routine Inspection/Field Review

    0 infractions

  125. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
  126. Routine Inspection/Field Review

    0 infractions

  127. Routine Inspection/Field Review

    0 infractions

  128. Routine Inspection/Field Review

    0 infractions

  129. Routine Inspection/Field Review

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
  130. Routine Inspection/Field Review

    0 infractions

  131. Routine Inspection/Field Review

    0 infractions

  132. Routine Inspection/Field Review

    0 infractions

  133. Routine Inspection/Field Review

    0 infractions

  134. Routine Inspection/Field Review

    0 infractions

  135. Routine Inspection/Field Review

    0 infractions

  136. Consultation/Education - Field

    0 infractions

  137. Consultation/Education - Field

    0 infractions

  138. Consultation/Education - Field

    0 infractions

  139. Consultation/Education - Field

    0 infractions

  140. Consultation/Education - Field

    0 infractions

  141. Consultation/Education - Field

    0 infractions

  142. Consultation/Education - Field

    0 infractions

  143. Consultation/Education - Field

    0 infractions

  144. Consultation/Education - Field

    0 infractions

  145. Routine Inspection/Field Review

    0 infractions

  146. Routine Inspection/Field Review

    0 infractions

  147. Routine Inspection/Field Review

    0 infractions

  148. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  149. Routine Inspection/Field Review

    0 infractions

  150. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  151. Routine Inspection/Field Review

    0 infractions

  152. Routine Inspection/Field Review

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  158. Routine Inspection/Field Review

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  159. Routine Inspection/Field Review

    0 infractions

  160. Routine Inspection/Field Review

    0 infractions

  161. Consultation/Education - Field

    0 infractions

  162. Consultation/Education - Field

    0 infractions

  163. Consultation/Education - Field

    0 infractions

  164. Consultation/Education - Field

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  165. Consultation/Education - Field

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  166. Consultation/Education - Field

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  167. Consultation/Education - Field

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  168. Consultation/Education - Field

    0 infractions

  169. Consultation/Education - Field

    0 infractions

  170. Consultation/Education - Field

    0 infractions

  171. Routine Inspection/Field Review

    0 infractions

  172. Routine Inspection/Field Review

    0 infractions

  173. Routine Inspection/Field Review

    0 infractions

  174. Routine Inspection/Field Review

    0 infractions

  175. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  176. Routine Inspection/Field Review

    0 infractions

  177. Routine Inspection/Field Review

    1 infraction

    • 2800 - Food received at proper temperature
      • BLUE
  178. Routine Inspection/Field Review

    0 infractions

  179. Routine Inspection/Field Review

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
  180. Routine Inspection/Field Review

    0 infractions

  181. Routine Inspection/Field Review

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  195. Routine Inspection/Field Review

    0 infractions

  196. Routine Inspection/Field Review

    0 infractions

  197. Routine Inspection/Field Review

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
  198. Routine Inspection/Field Review

    0 infractions

  199. Routine Inspection/Field Review

    0 infractions

  200. Routine Inspection/Field Review

    0 infractions

  201. Routine Inspection/Field Review

    1 infraction

    • 0400 - Hands washed as required
      • RED
  202. Routine Inspection/Field Review

    0 infractions

  203. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  204. Routine Inspection/Field Review

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
  205. Routine Inspection/Field Review

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  206. Routine Inspection/Field Review

    0 infractions

  207. Routine Inspection/Field Review

    0 infractions

  208. Routine Inspection/Field Review

    0 infractions

  209. Routine Inspection/Field Review

    0 infractions

  210. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  211. Routine Inspection/Field Review

    0 infractions

  212. Routine Inspection/Field Review

    0 infractions

  213. Routine Inspection/Field Review

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
  214. Routine Inspection/Field Review

    0 infractions

  215. Routine Inspection/Field Review

    0 infractions

  216. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  217. Routine Inspection/Field Review

    0 infractions

  218. Routine Inspection/Field Review

    0 infractions

  219. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  220. Routine Inspection/Field Review

    2 infractions

    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
  221. Routine Inspection/Field Review

    0 infractions

  222. Routine Inspection/Field Review

    0 infractions

  223. Routine Inspection/Field Review

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  224. Routine Inspection/Field Review

    0 infractions

  225. Routine Inspection/Field Review

    0 infractions

  226. Routine Inspection/Field Review

    0 infractions

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    0 infractions

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    0 infractions

  230. Routine Inspection/Field Review

    0 infractions

  231. Routine Inspection/Field Review

    0 infractions

  232. Routine Inspection/Field Review

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
  233. Routine Inspection/Field Review

    0 infractions

  234. Routine Inspection/Field Review

    0 infractions

  235. Routine Inspection/Field Review

    0 infractions

  236. Return Inspection

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  237. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  238. Routine Inspection/Field Review

    0 infractions

  239. Routine Inspection/Field Review

    0 infractions

  240. Return Inspection

    0 infractions

  241. Routine Inspection/Field Review

    0 infractions

  242. Routine Inspection/Field Review

    0 infractions

  243. Routine Inspection/Field Review

    0 infractions

  244. Routine Inspection/Field Review

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0400 - Hands washed as required
      • RED
  245. Routine Inspection/Field Review

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0400 - Hands washed as required
      • RED
  246. Consultation/Education - Field

    0 infractions

  247. Consultation/Education - Field

    0 infractions

  248. Consultation/Education - Field

    0 infractions

  249. Routine Inspection/Field Review

    0 infractions

  250. Routine Inspection/Field Review

    0 infractions

  251. Consultation/Education - Field

    0 infractions

  252. Consultation/Education - Field

    0 infractions

  253. Consultation/Education - Field

    0 infractions

  254. Consultation/Education - Field

    0 infractions

  255. Consultation/Education - Field

    0 infractions

  256. Routine Inspection/Field Review

    0 infractions

  257. Routine Inspection/Field Review

    0 infractions

  258. Routine Inspection/Field Review

    0 infractions

  259. Routine Inspection/Field Review

    0 infractions

  260. Routine Inspection/Field Review

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  261. Routine Inspection/Field Review

    0 infractions

  262. Routine Inspection/Field Review

    0 infractions

  263. Routine Inspection/Field Review

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
  264. Return Inspection

    0 infractions

  265. Routine Inspection/Field Review

    0 infractions

  266. Routine Inspection/Field Review

    0 infractions

  267. Routine Inspection/Field Review

    0 infractions

  268. Routine Inspection/Field Review

    0 infractions

  269. Routine Inspection/Field Review

    0 infractions

  270. Routine Inspection/Field Review

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
  271. Consultation/Education - Field

    0 infractions

  272. Consultation/Education - Field

    0 infractions

  273. Routine Inspection/Field Review

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
  274. Routine Inspection/Field Review

    0 infractions

  275. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
  276. Routine Inspection/Field Review

    0 infractions

  277. Routine Inspection/Field Review

    0 infractions

  278. Routine Inspection/Field Review

    0 infractions

  279. Routine Inspection/Field Review

    2 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
  280. Routine Inspection/Field Review

    0 infractions

  281. Routine Inspection/Field Review

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  282. Routine Inspection/Field Review

    0 infractions

  283. Routine Inspection/Field Review

    0 infractions

  284. Routine Inspection/Field Review

    0 infractions

  285. Routine Inspection/Field Review

    1 infraction

    • 0400 - Hands washed as required
      • RED
  286. Routine Inspection/Field Review

    0 infractions

  287. Routine Inspection/Field Review

    0 infractions

  288. Routine Inspection/Field Review

    0 infractions

  289. Routine Inspection/Field Review

    0 infractions

  290. Routine Inspection/Field Review

    0 infractions

  291. Routine Inspection/Field Review

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
  292. Routine Inspection/Field Review

    0 infractions

  293. Routine Inspection/Field Review

    0 infractions

  294. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
  295. Routine Inspection/Field Review

    0 infractions

  296. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  297. Routine Inspection/Field Review

    0 infractions

  298. Routine Inspection/Field Review

    0 infractions

  299. Routine Inspection/Field Review

    0 infractions

  300. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
  301. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
  302. Routine Inspection/Field Review

    1 infraction

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
  303. Routine Inspection/Field Review

    0 infractions

  304. Routine Inspection/Field Review

    0 infractions

  305. Routine Inspection/Field Review

    0 infractions

  306. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  307. Routine Inspection/Field Review

    0 infractions

  308. Routine Inspection/Field Review

    1 infraction

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
  309. Routine Inspection/Field Review

    0 infractions

  310. Routine Inspection/Field Review

    0 infractions

  311. Routine Inspection/Field Review

    0 infractions

  312. Routine Inspection/Field Review

    0 infractions

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    0 infractions

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    0 infractions

  315. Routine Inspection/Field Review

    0 infractions

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    0 infractions

  317. Routine Inspection/Field Review

    0 infractions

  318. Routine Inspection/Field Review

    0 infractions

  319. Routine Inspection/Field Review

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
  320. Routine Inspection/Field Review

    1 infraction

    • 4500 - Sewage, waste water properly disposed
      • BLUE
  321. Routine Inspection/Field Review

    0 infractions

  322. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
  323. Routine Inspection/Field Review

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0400 - Hands washed as required
      • RED
  324. Routine Inspection/Field Review

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
  325. Routine Inspection/Field Review

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
  326. Routine Inspection/Field Review

    0 infractions

  327. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
  328. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
  329. Routine Inspection/Field Review

    0 infractions

  330. Routine Inspection/Field Review

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
  331. Routine Inspection/Field Review

    0 infractions

  332. Routine Inspection/Field Review

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
  333. Consultation/Education - Field

    0 infractions

  334. Routine Inspection/Field Review

    0 infractions

  335. Routine Inspection/Field Review

    0 infractions

  336. Routine Inspection/Field Review

    0 infractions

  337. Routine Inspection/Field Review

    0 infractions

  338. Consultation/Education - Field

    0 infractions

  339. Routine Inspection/Field Review

    0 infractions

  340. Routine Inspection/Field Review

    0 infractions

  341. Routine Inspection/Field Review

    0 infractions

  342. Routine Inspection/Field Review

    0 infractions

  343. Routine Inspection/Field Review

    1 infraction

    • Adequate handwashing facilities
      • RED
  344. Routine Inspection/Field Review

    0 infractions

  345. Consultation/Education - Field

    0 infractions

  346. Routine Inspection/Field Review

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Accurate thermometer provided and used ...
      • RED
  347. Routine Inspection/Field Review

    1 infraction

    • Posting of permit; mobile establishment name...
      • BLUE
  348. Routine Inspection/Field Review

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
  349. Routine Inspection/Field Review

    0 infractions

  350. Routine Inspection/Field Review

    3 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Sewage, waste water properly disposed
      • BLUE
  351. Routine Inspection/Field Review

    0 infractions