VICTORY HALL
1201 1ST AVE S, SEATTLE, WA 98134 · Restaurant (Seating > 250)
Inspection summary
VICTORY HALL has been inspected 8 times by Public Health – Seattle & King County since June 16, 2023. The most recent inspection, on June 26, 2026, recorded 3 infractions.
4 of 8 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 2 separate inspections, most recently on June 26, 2026. For example:
4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 2 times across 2 separate inspections, most recently on August 7, 2024. For example:
3200 - Insects, rodents, animals not present; entrance controlled
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on June 26, 2026. For example:
2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
About this data
These results come from Public Health – Seattle & King County, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
8 inspections
- Routine Inspection/Field Review
3 infractions
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- BLUE
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- BLUE
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- RED
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- Educational Inspection
0 infractions
- Routine Inspection/Field Review
1 infraction
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- BLUE
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 3200 - Insects, rodents, animals not present; entrance controlled
- BLUE
- 3200 - Insects, rodents, animals not present; entrance controlled
- Routine Inspection/Field Review
1 infraction
- 3200 - Insects, rodents, animals not present; entrance controlled
- BLUE
- 3200 - Insects, rodents, animals not present; entrance controlled
- Routine Inspection/Field Review
0 infractions
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