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Taco Libre

A-2400 Ord Rd Kamloops BC V2B 8S7 · Mobile Vendor Type B – Food Service

Official record from Interior Health →

Inspection summary

Taco Libre has been inspected 2 times by Interior Health Authority since April 24, 2026. The most recent inspection, on August 6, 2026, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 6 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on August 6, 2026. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 6, 2026. For example: 2 Are proper pest control measures in place on the premises?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 24, 2026. For example: FMV1.1 Does the base of operations meet the requirements of the Mobile Food Premises Guidelines?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on April 24, 2026. For example: 1 Does the operator have a valid operating permit or approval to operate?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on April 24, 2026. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring

    2 infractions

    • F2.2 Are proper pest control measures in place on the premises?
      • Observation(s): operator to improve on completing cleaning and sanitizing tasks for food prep areas/equipment/surfaces- it must be thorough and supervisor to double check to ensure completeness of cleaning tasks ( leftover debris/food/crumbs and spilled oil from deep fryer must be cleaned up immediately and prior to leaving/locking up the mobile to prevent pest harbourage)
      • F2.2A The premises must be maintained to prevent harbouring (sheltering) or breeding of pests.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): pls see comment under F2.2 above
      • F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
  2. Monitoring

    4 infractions

    • FMV1.1 Does the base of operations meet the requirements of the Mobile Food Premises Guidelines?
      • Observation(s): FMV1.1C Written Food Handling Procedures must reflect changes to food storage, food processing and food preparation areas. The 2400 Ord Road base of operations is intended for overnight parking only and is not equipped with a kitchen for food preparation /processing and food storage. See comment under F3.1A&B
      • FMV1.1C Written food handling procedures must address changes to the food storage, food processing, and food preparation areas if not the approved base of operations.
    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Reliant prep cooler doesn't have a thermometer
      • F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): damaged part of the wall ( by the hand wash sink) needs repair to ensure exposed finish is smooth and impervious to moisture ( cleanable) no light covers for the two sets of light fixtures ( tubes)-operator to confirm if the bulbs are shatterproof
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
      • F2.5J Artificial lighting must have shatterproof covers or shatterproof bulbs.
    • F3.1 Does the operator have a valid operating permit or approval to operate?
      • Observation(s): F3.1A & B Pending-Operator to seek approval and/or for the kitchen where PRE-cooking of proteins and temperature controlled storage of PHFs. Once that kitchen has been approved for operator's use, then this permit will be approved ( see comment under FMV1.1C)
      • F3.1A A valid permit to operate must be posted in a conspicuous location.
      • F3.1B Operator must have health approval to operate.

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