Taco Time 68
6 - 15 Micmac Boulevard W Lethbridge AB T1K 7R1 · Food - General
6 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The QUATs sanitizer measured >400 ppm and was diluted during the inspection. Ensure to follow the manufacturer's instructions to mix a 200-400 ppm solution.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The handwash station by the three compartment sink was obstructed with utensils. This was corrected at the time of inspection.Please ensure that the hand wash station is not obstructed to promote hand hygiene.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The prep cooler, behind the cashier counter, was at 12°C. The internal temperatures of the food items were adequate. The food items were moved to the walk in cooler. The operator reported that they will not use the cooler until it 4°C.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The hoof vents were due for servicing in February 2023. Please ensure that the hood vents are serviced to prevent the risk of a fire.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions