Quesada Burritos & Tacos 185
36 - 550 University Drive W Lethbridge AB T1J 4T3 · Food - General
5 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The quaternary ammonium (Quats) sanitizer concentration initially measured 0 ppm. The operator replaced the solution, and the sanitizer then measured 200 ppm.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Rice in the warmer measured 40°C at the time of inspection, which is within the temperature danger zone (4–60°C). Operator confirmed the rice had been in the warmer for approximately 2 hours. Product was moved to refrigeration during the inspection. Rice is reheated prior to placement in the hot holding table.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The quats sanitizer, in the sanitizer bucket, was 500ppm. This was corrected during the inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Initial Inspection
0 infractions