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Quesada Burritos & Tacos 185

36 - 550 University Drive W Lethbridge AB T1J 4T3 · Food - General

Official record from Alberta →

Inspection summary

Quesada Burritos & Tacos 185 has been inspected 8 times by Alberta Health Services (Environmental Public Health) since October 25, 2023. The most recent inspection, on August 26, 2026, found no infractions.

3 of 8 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on August 25, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 14, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The Quats sanitizer dispenser was not functioning properly, and the sanitizer solution tested at 0 ppm.Please have the dispenser inspected and repaired to ensure it dispenses quaternary ammonium sanitizer at 200 to 400 ppm.
  3. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The Quats sanitizer dispenser was not functioning properly, and the sanitizer solution tested at 0 ppm.Please have the dispenser inspected and repaired to ensure it dispenses quaternary ammonium sanitizer at 200 to 400 ppm.
  4. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The quaternary ammonium (Quats) sanitizer concentration initially measured 0 ppm. The operator replaced the solution, and the sanitizer then measured 200 ppm.
  5. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Rice in the warmer measured 40°C at the time of inspection, which is within the temperature danger zone (4–60°C). Operator confirmed the rice had been in the warmer for approximately 2 hours. Product was moved to refrigeration during the inspection. Rice is reheated prior to placement in the hot holding table.
  6. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The quats sanitizer, in the sanitizer bucket, was 500ppm. This was corrected during the inspection.
  7. Monitoring Inspection

    0 infractions

  8. Initial Inspection

    0 infractions

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