TACOS CHUKIS

219 BROADWAY E #26B, SEATTLE, WA 98102 · Restaurant (Seating 13-50)

32 inspections

1. Routine Inspection/Field ReviewNov 14, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 14, 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field ReviewOct 31, 2024

   0 infractions

4. Routine Inspection/Field ReviewMar 4, 2024

   0 infractions

5. Routine Inspection/Field ReviewOct 20, 2023

   1 infraction

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
6. Routine Inspection/Field ReviewJan 27, 2023

   1 infraction

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
7. Consultation/Education - FieldJul 11, 2022

   0 infractions

8. Routine Inspection/Field ReviewMay 5, 2021

   0 infractions

9. Routine Inspection/Field ReviewSep 24, 2020

   0 infractions

10. Consultation/Education - FieldMay 4, 2020

    0 infractions

11. Consultation/Education - FieldMar 30, 2020

    0 infractions

12. Routine Inspection/Field ReviewMay 3, 2019

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
13. Routine Inspection/Field ReviewAug 6, 2018

    1 infraction

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
14. Routine Inspection/Field ReviewMar 28, 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
15. Routine Inspection/Field ReviewSep 6, 2017

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field ReviewApr 24, 2017

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
17. Consultation/Education - FieldDec 20, 2016

    0 infractions

18. Routine Inspection/Field ReviewAug 9, 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field ReviewApr 11, 2016

    2 infractions

    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 1600 - Proper cooling procedure
      • RED
20. Routine Inspection/Field ReviewDec 3, 2015

    0 infractions

21. Routine Inspection/Field ReviewAug 4, 2015

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
22. Consultation/Education - FieldMar 17, 2015

    0 infractions

23. Routine Inspection/Field ReviewOct 2, 2014

    0 infractions

24. Routine Inspection/Field ReviewMay 6, 2014

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
25. Consultation/Education - FieldMar 20, 2014

    0 infractions

26. Consultation/Education - FieldNov 20, 2013

    0 infractions

27. Routine Inspection/Field ReviewApr 18, 2013

    0 infractions

28. Consultation/Education - FieldOct 25, 2012

    0 infractions

29. Routine Inspection/Field ReviewJul 12, 2012

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
30. Routine Inspection/Field ReviewApr 2, 2012

    0 infractions

31. Routine Inspection/Field ReviewOct 10, 2011

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1600 - Proper cooling procedure
      • RED
32. Consultation/Education - FieldJul 20, 2011

    0 infractions