TACOS LAS DELICIAS (KC301)

12225 AURORA AVE N, SEATTLE, WA 98133 · Restaurant (Mobile Food Unit)

23 inspections

1. Routine Inspection/Field ReviewSep 25, 2025

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
2. Routine Inspection/Field ReviewApr 29, 2025

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
3. Routine Inspection/Field ReviewMay 13, 2024

   2 infractions

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field ReviewFeb 1, 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
5. Routine Inspection/Field ReviewNov 30, 2022

   1 infraction

   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
6. Consultation/Education - FieldJun 6, 2022

   0 infractions

7. Consultation/Education - FieldJul 21, 2021

   0 infractions

8. Routine Inspection/Field ReviewMar 3, 2020

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field ReviewSep 5, 2019

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field ReviewApr 18, 2019

    2 infractions

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
11. Routine Inspection/Field ReviewDec 14, 2018

    1 infraction

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
12. Consultation/Education - FieldMay 23, 2018

    0 infractions

13. Routine Inspection/Field ReviewApr 4, 2018

    0 infractions

14. Routine Inspection/Field ReviewOct 16, 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
15. Routine Inspection/Field ReviewMay 17, 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Consultation/Education - FieldJan 19, 2017

    0 infractions

17. Routine Inspection/Field ReviewOct 5, 2016

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
18. Consultation/Education - FieldApr 26, 2016

    0 infractions

19. Routine Inspection/Field ReviewDec 1, 2015

    1 infraction

    • 0900 - Proper washing of fruits and vegetables
      • RED
20. Return InspectionAug 14, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field ReviewJul 22, 2015

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewDec 1, 2014

    1 infraction

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
23. Routine Inspection/Field ReviewOct 20, 2014

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED