TAM O SHANTER

1313 183RD AVE NE, BELLEVUE, WA 98008 · Restaurant (Seating 151-250)

32 inspections

1. Routine Inspection/Field ReviewJul 24, 2025

   0 infractions

2. Routine Inspection/Field ReviewNov 6, 2024

   1 infraction

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
3. Routine Inspection/Field ReviewNov 17, 2023

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
4. Routine Inspection/Field ReviewAug 25, 2022

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
5. Routine Inspection/Field ReviewJan 24, 2019

   0 infractions

6. Consultation/Education - FieldNov 1, 2017

   0 infractions

7. Routine Inspection/Field ReviewMay 11, 2017

   0 infractions

8. Routine Inspection/Field ReviewFeb 15, 2017

   0 infractions

9. Consultation/Education - FieldNov 16, 2016

   0 infractions

10. Routine Inspection/Field ReviewJun 2, 2016

    0 infractions

11. Routine Inspection/Field ReviewMar 10, 2016

    0 infractions

12. Consultation/Education - FieldDec 10, 2015

    0 infractions

13. Routine Inspection/Field ReviewSep 23, 2015

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
14. Routine Inspection/Field ReviewApr 29, 2015

    0 infractions

15. Routine Inspection/Field ReviewNov 26, 2014

    0 infractions

16. Routine Inspection/Field ReviewSep 24, 2014

    0 infractions

17. Consultation/Education - FieldMar 27, 2014

    0 infractions

18. Consultation/Education - FieldAug 16, 2013

    0 infractions

19. Routine Inspection/Field ReviewApr 5, 2013

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Routine Inspection/Field ReviewDec 7, 2012

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
21. Routine Inspection/Field ReviewJul 24, 2012

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
22. Routine Inspection/Field ReviewDec 16, 2011

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
23. Routine Inspection/Field ReviewFeb 2, 2011

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
24. Consultation/Education - FieldJun 29, 2010

    0 infractions

25. Routine Inspection/Field ReviewFeb 4, 2010

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
26. Consultation/Education - FieldSep 4, 2008

    0 infractions

27. Routine Inspection/Field ReviewAug 13, 2008

    3 infractions

    • Proper labeling, signage
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
28. Consultation/Education - FieldNov 2, 2007

    0 infractions

29. Routine Inspection/Field ReviewOct 3, 2007

    2 infractions

    • Proper shellfish identification; proper parasit...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
30. Consultation/Education - FieldDec 14, 2006

    0 infractions

31. Routine Inspection/Field ReviewDec 14, 2006

    1 infraction

    • Proper cooling procedure
      • RED
32. Routine Inspection/Field ReviewMar 1, 2006

    0 infractions