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Tandoori Grill

406 Enterprise Avenue, Kitimat, V8C 2E2 · Restaurant

8 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    3 infractions

    • 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Observed rodent droppings on back counter and in equipment and chemical storage shed outside.
      • Corrective Action: Operator to clean and sanitize rodent droppings on the back counter and on equipment.
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Evidence of mice; droppings were noted on a table in the back of the facility and in shed that has equipment and chemical storage. Rodents and other pests may cross contaminate foods and surfaces or contaminate human food with feces and urine, carry parasites and other diseases.
      • Corrective Action: Remove any pest attractants such as food and water, eliminate access to the building and routes they use inside. Clean and sanitize area where droppings are located and monitor situation.
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Observed hole in backroom ceiling around ventilation duct. This could allow for entrance and/or harbouring of pests.
      • Corrective Action: Operator to seal hole in ceiling.
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    3 infractions

    • 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Observed mouse droppings on the shelf in the shed outside, below the two compartment sink and inside a mixer bowl. Mice droppings can carry disease and cross contaminate food.
      • Corrective Action: Operator to clean and sanitize all areas that have mouse droppings.
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Evidence of mice; droppings were noted in the facility. Rodents and other pests may cross contaminate foods and surfaces or contaminate human food with feces and urine, carry parasites and other diseases.
      • Corrective Action: Clean and sanitize area where droppings are located and monitor situation. Professional pest control is in place.
    • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Operator has items stored in the food premises which are interfering with cleaning and sanitizing.
      • Corrective Action: Operator to remove any equipment or items that are not in use.
  6. Routine Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: No ventilation present in dishwashing area. When dishwasher is running there is an accumulation of water vapour in the room. Accumulation of water vapour can cause mould growth which can cause illness in individuals.
      • Corrective Action: Install ventilation system that vents water vapour to the outside of the building.
  7. Routine Inspection

    0 infractions

  8. Initial Inspection

    0 infractions