TAQUERIA

3617-3623 S ARCHER AVE, CHICAGO, IL 60609 · Restaurant

25 inspections

CanvassAug 26, 2022
0 infractions
ComplaintMar 8, 2021
0 infractions
CanvassMar 16, 2020
2 infractions
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - MUST PROVIDE COVERED RECEPTACLE FOR WASHROOMS USED BY FEMALE EMPLOYEES.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - PREVIOUS CORE VIOLATION #58 PREMISES CITY CERTIFIED MANAGERS DO NOT HAVE THEIR ALLERGEN TRAINING AS REQUIRED. INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST HAVE AND MAINTAIN ALLERGEN TRAINING OR CITATIONS WILL FOLLOW., FROM INSPECTION REPORT# 2352468 DATED 11/29/2019 NOT CORRECTED. MUST CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090.
CanvassNov 29, 2019
7 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - **PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION # 7-38-010.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - **PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEA EVENTS. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - Observed potentially hazardous foods in coolers without proper labels. Must label all potentially hazardous foods with name and date. Must maintain same.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED ICE BUILD UP INSIDE THE WALK IN FREEZER. MUST DEFROST AND CLEAN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED A LEAKY PIPE UNDERNEATH THE FRONT 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - MUST CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT ON IN BOTH KITCHEN TO REMOVE GREASE AND DUST.
- 58. ALLERGEN TRAINING AS REQUIRED
  - PREMISES CITY CERTIFIED MANAGERS DO NOT HAVE THEIR ALLERGEN TRAINING AS REQUIRED. INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST HAVE AND MAINTAIN ALLERGEN TRAINING OR CITATIONS WILL FOLLOW.
Canvass Re-InspectionJul 6, 2018
0 infractions
Canvass Re-InspectionJun 15, 2018
4 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - Observed approximately 75 mice droppings throughout basement storage (in corners and under bag in the box sodas); and under 3 compartment sink next to cooking area. Must remove all mice droppings, clean and sanitize effected areas. Must contact pest control for service. Must eliminate pest issue. Serious violation 7-38-020.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - Observed potentially hazardous foods in coolers without proper labels. Must label all potentially hazardous foods with name and date. Must maintain same.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Observed black, slimy, mold-like substance on bottom of ice chute (on plastic part just about the ice) in lower interior of ice machine. Must detail clean and sanitize machine. Must maintain same.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Observed leak at pipes under 3 compartment sink near cooking area, and under 2 compartment sink in extra dining room. Must repair and maintain same.
CanvassJun 8, 2018
6 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - Found the following potentially hazardous foods at improper temperatures in the 2 door cooler near cooking line: chicken wings @ 49.5F; pork @ 97.0F; tripe @ 87.1F; and steak @ 73.1F. Found uncooked eggs @ 49.1F in the reach in prep cooler. Must keep all foods @ 40F or less or 140F or more at all times. Operator voluntarily discarded 40lbs of denatured foods valued @ approximately $50. Critical violation 7-38-005(a).
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
  - Observed poor hygienic practices (bare hand contact with ready to eat foods) by food handler in cooking area. Observed food handler using bare hands to pick up lettuce, put on sandwich cooking on grill, and then putting lettuce back into reach in cooler; and using bare hands to touch bread, tortillas, etc. Instructed no bare hand contact with ready to eat foods. Must use utensils or gloves. Must wash hands before each glove use. Contaminated ready to eat foods were discarded during inspection. Discussed proper procedure with manager. Critical violation 7-38-010(a).
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - Observed approximately 75 mice droppings throughout basement storage (in corners and under bag in the box sodas); and under 3 compartment sink next to cooking area. Must remove all mice droppings, clean and sanitize effected areas. Must contact pest control for service. Must eliminate pest issue. Serious violation 7-38-020.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - Observed potentially hazardous foods in coolers without proper labels. Must label all potentially hazardous foods with name and date. Must maintain same.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Observed black, slimy, mold-like substance on bottom of ice chute (on plastic part just about the ice) in lower interior of ice machine. Must detail clean and sanitize machine. Must maintain same.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Observed leak at pipes under 3 compartment sink near cooking area, and under 2 compartment sink in extra dining room. Must repair and maintain same.
ComplaintNov 14, 2017
4 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - INVERT ALL SINGLE SERVICE FORKS ON SHELF UNDER POP MACHINE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - REPLACE MISSING FILTERS INSIDE VENTILATION HOODS IN FRONT PREP AREA. SEAL LOOSE GASKET ON REACH-IN COOLER IN FRONT PREP AREA AND REAR PRODUCE COOLER. REMOVE MOLD UNDER WOODEN SHELVES IN MEAT WALK-IN COOLER. REMOVE PEELING PAINT AND REPAINT DRY STORAGE SHELVES NEAR WALK-IN COOLERS. REMOVE PEELING PAINT ON WALLS AND DOOR INSIDE MEAT WALK-IN COOLER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN INTERIOR AND EXTERIOR OF ALL FRYER CABINETS, COOKING EQUIPMENT, SLICERS, COOLERS, FREEZERS, AND PREP TABLES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR PREP/DISH WASHING AREA.
CanvassMay 30, 2017
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - REPLACE DAMAGED GASKETS ON TWO-DOOR REACH-IN COOLER IN FRONT PREP AREA AND REAR PRODUCE WALK-IN COOLER. REPLACE MISSING FILTER IN VENTILATION HOOD.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, ALL FRYER CABINETS, SURFACES UNDER GRILL AND PREP COOLERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - GROUT LOOSE FLOOR TILES IN PREP AND DISH WASHING AREAS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - REAPIR LEAKING FAUCET ON FRONT EXPOSED SINK AND REAR 3-COMPARTMENT SINK.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
Short Form ComplaintJun 13, 2016
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - REPAIR LEAK AND LOOSE FAUCET AT REAR 3-COMP SINK.
CanvassMay 20, 2016
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN/SANITIZE INTERIOR OF 2-DR REFRIGERATOR AT FRONT HOT COOKING AREA. CLEAN EXTERIOR OF DEEP FRYER AND INTERIOR BOTTOM OF SAME.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOORS IN WALK-IN COOLERS/FREEZER OF DEBRIS. CLEAN FLOORS UNDER DRY FOOD STORAGE SHELVES AT REAR ALONG WALLBASE AND AT CORNERS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - REPAIR LEAK AND LOOSE FAUCET AT REAR 3-COMP SINK.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - REMOVE CLUTTER AND UNNECESSARY ARTICLES AT REAR OF OPENED UNUSED PREP AREA BEING USED FOR STORAGE. ORGANIZE AND MAINTAIN AT ALL TIMES.
Short Form ComplaintDec 21, 2015
0 infractions
ComplaintAug 17, 2015
4 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - NOTED BULK STORAGE CONTAINERS NOT PROPERLY LABELED. MUST LABEL BULK STORAGE CONTAINTER WITH NAME OF PRODUCT. ALSO PREPARED AND PRECOOKED FOOD ITEMS NEED LABELS WITH THE NAME AND DATE.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - MUST INVERT(TURN UP SIDE DOWN) DISH BEHIND SERVICE COUNTER TO PROTECT FOR CONTAMINATION.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN THE INSIDE OF THE MOTOR HOUSE OF THE UPRIGHT FREEZER TO REMOVE DEBRIS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS IN THE REAR STORAGE ROOMS.
CanvassFeb 6, 2015
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN THE INSIDE OF COOLERS INCLUDING THE FAN COVERS TO REMOVE SPILLS,DEBRIS AND DUST.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE REAR STORAGE & PREP AREAS TO REMOVE DEBRIS AND SPILLS. NOTED THE FLOORS INSIDE THE WALK IN FREEZER IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - NOTED A HOLE IN THE WALL UNDERNEATH THE FRONT EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN.
ComplaintAug 22, 2014
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED LIGHT SHIELDS NOT CLEAN THRU-OUT, INSTRUCTED TO CLEAN.ALSO CLEAN DUSTY CEILING VENTS IN SIDE DINING AREA.
CanvassMay 16, 2014
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED THE REAR SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. OBSERVED THE INTERIOR OF THE FRYER DOOR, AND OVER NOT CLEAN.,INSTRUCTED TO CLEAN
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED WATER DAMAGED CEILING TILES ABOVE SIDE PREP TABLE, INSTRUCTED TO REPLACE.
ComplaintNov 12, 2013
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - CEILING IN NEED OF CLEANING TO REMOVE DUST BUILD UP IN AREAS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - LIGHT SHIELDS DIRTY WITH BUILD UP IN PREP AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.
CanvassFeb 4, 2013
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - RAW WOOD SHELVES IN BASEMENT IN NEED OF SEALING WITH A NONTOXIC PAINT. MUST SEAL AND MAINTAIN AT ALL TIMES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS IN REAR NON USED PREP AREA IN NEED OF CLEANING. FLOORS IN BASEMENT IN NEED OF CLEANING, COVING NEED AT BASEMENT WALL AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - WALL IN BASEMENT IN POOR REPAIR. MUST SEAL HOLES IN DRY WALL. CORRECT AND MAINTAIN AT AT ALL TIMES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MECHANICAL VENTILATION NEEDED IN WASHROOMS WHERE IN POOR REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - GREASE TRAP RECOMMENDED ON REAR PREP AREA 3 COMPARTMENT SINK. MUST CORRECT AND MAINTAIN AT ALL TIMES.
CanvassApr 5, 2012
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR IN REAR STORAGE AREA BEHIND SHELVES NEED DETAILED CLEANING, REMOVE SPIDERWEBS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MISSING LIGHTSWITH COVER IN EMPLOYEE TOILET ROOM. PROVIDE SAME.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - LIGHTSHIELD MISSING IN WALK-IN COOLER. PROVIDE SAME.
Complaint Re-InspectionNov 15, 2011
0 infractions
ComplaintNov 8, 2011
1 infraction
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.EVIDENCE OF IMPROPER PEST CONTROL. MICE DROPPINGS ON PREMISES (IE 15-DROPPINGS UNDERTABLE ALONG WALL,14-MICE DROPPINGS ON FLOOR IN CASHIERS STORAGE ROOM,4-MICE DROPPINGS BEHIND STORAGE IN UNUSED COOKING AREA. MUST CLEAN/SANITIZE ALL AREAS.RECOMMENED PEST SERVICE. SERIOUS CITATION ISSUED.
Recent InspectionJun 7, 2011
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. clean all the food storage racks located in the basement has dust and dirt on them.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - the west store room ,1st floor and the basement floor not clean,has dust and dirt on them instructed to clean the same.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. provide a spring or other closer at the toilet room door west side of establishment so door shuts properly.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.clean all the vents throughout premises and dirt buildup.
CanvassApr 21, 2011
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL THE FOOD STORAGE RACKS AND THE DRY STORAGE RACKS LOCATED IN THE BASEMENT HAS DUST AND DIRT ON THEM. INSTRUCTED TO CLEAN SAME.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE WEST STORE ROOM 1ST FLOOR AND THE BASEMENT FLOOR NOT CLEAN HAS DUST AND DIRT ON THEM. INSTRUCTED TO CLEAN SAME.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. PROVIDE A SPRING OR OTHER DOOR CLOSER AT THE TOILET ROOM DOOR WEST SIDE OF ESTABLISHMENT SO DOOR SHUTS PROPERLY.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN ALL THE VENTS THROUGHOUT PREMISES HAS DUST AND DIRT BUILDUP.
Complaint Re-InspectionSep 10, 2010
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - SMOOTH AWAY CHIPPING PAINT AND RE-PAINT INSIDE PANEL OF DOOR TO WALK-IN COOLER IN REAR.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN THE INTERIOR OF THE ICE MACHINE IN REAR
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN BASEMENT
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - CLEAN WALLS IN REAR BY WALK-IN FREEZER AND DOOR TO SAME. REPLACE MISSING WALL TILE IN REAR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - TIGHTEN ALL LOOSE FAUCETS ON BOTH 3 COMPARTMENT SINKS AND REPAIR HOT WATER KNOB ON MOP SINK
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units
ComplaintAug 31, 2010
7 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED LIVE HOUSE FLIES IN THE FOLLOWING AREAS: 2 IN UNUSED FOOD PREP AREA, 2 IN REAR STORAGE AREA AND 5 IN DINING AREA-MUST REQUEST TREATMENT FROM PEST CONTROL COMPANY AND REQUEST SOME APPROVED FLY CATCHING DEVICES. SCREEN DOOR IN REAR DISH WASHING AREA NOT INSECT PROOF, WHEN CLOSED STILL HAVE SPACE BETWEEN DOOR AND FRAME OF DOOR-MUST REPLACE WITH A SCREEN DOOR THAT IS TIGHT-FITTING ALONG THE SIDES AS WELL AS TOP AND BOTTOM TO PREVENT INSECT ENTRY. UNABLE TO LOCATE PEST CONTROL LOG BOOK, MAY NEED TO REQUEST A REPLACEMENT FROM COMPANY-CITATION ISSUED-SERIOUS
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - SMOOTH AWAY CHIPPING PAINT AND RE-PAINT INSIDE PANEL OF DOOR TO WALK-IN COOLER IN REAR.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN THE INTERIOR OF THE ICE MACHINE IN REAR
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN BASEMENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - CLEAN WALLS IN REAR BY WALK-IN FREEZER AND DOOR TO SAME. REPLACE MISSING WALL TILE IN REAR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - TIGHTEN ALL LOOSE FAUCETS ON BOTH 3 COMPARTMENT SINKS AND REPAIR HOT WATER KNOB ON MOP SINK
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.