Taqueria El Chefe - Events
8 - 2316 27 Avenue NE Calgary AB T2E 7A7 · Food - Special Event
2 inspections
- Demand Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There was no food contact surface sanitizer prepared. There was no spray bottle or sanitizer bucket available for making food contact surface sanitizer in.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- No probe thermometer was available.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Bleach water was going to be used for sanitizing food contact surfaces. No test strips were available.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions