TAQUERIA EL RINCONSITO

15101 AMBAUM BL SW, BURIEN, WA 98166 · Restaurant (Seating 51-150)

49 inspections

1. Return InspectionOct 24, 2025

   0 infractions

2. Routine Inspection/Field ReviewSep 17, 2025

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
3. Consultation/Education - FieldApr 17, 2025

   0 infractions

4. Routine Inspection/Field ReviewAug 20, 2024

   2 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
5. Routine Inspection/Field ReviewDec 7, 2023

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
6. Routine Inspection/Field ReviewAug 21, 2023

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
7. Routine Inspection/Field ReviewApr 26, 2022

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
8. Routine Inspection/Field ReviewDec 10, 2021

   1 infraction

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
9. Routine Inspection/Field ReviewNov 10, 2020

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
10. Routine Inspection/Field ReviewDec 4, 2019

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field ReviewJul 15, 2019

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
12. Routine Inspection/Field ReviewApr 9, 2019

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
13. Routine Inspection/Field ReviewSep 24, 2018

    0 infractions

14. Routine Inspection/Field ReviewMay 22, 2018

    0 infractions

15. Consultation/Education - FieldJan 10, 2018

    0 infractions

16. Consultation/Education - FieldOct 25, 2017

    0 infractions

17. Routine Inspection/Field ReviewJul 3, 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field ReviewMar 30, 2017

    3 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
19. Routine Inspection/Field ReviewSep 19, 2016

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
20. Consultation/Education - FieldJul 20, 2016

    0 infractions

21. Routine Inspection/Field ReviewApr 19, 2016

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
22. Consultation/Education - FieldAug 12, 2015

    0 infractions

23. Routine Inspection/Field ReviewMay 4, 2015

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4600 - Toilet facilities properly constructed, supplied, cleaned
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
24. Routine Inspection/Field ReviewDec 15, 2014

    4 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
25. Routine Inspection/Field ReviewMar 15, 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
26. Routine Inspection/Field ReviewDec 4, 2013

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
27. Consultation/Education - FieldApr 25, 2013

    0 infractions

28. Routine Inspection/Field ReviewDec 20, 2012

    0 infractions

29. Consultation/Education - FieldSep 18, 2012

    0 infractions

30. Routine Inspection/Field ReviewApr 2, 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Routine Inspection/Field ReviewDec 6, 2011

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
32. Consultation/Education - FieldSep 8, 2011

    0 infractions

33. Routine Inspection/Field ReviewApr 14, 2011

    2 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
34. Return InspectionJan 3, 2011

    0 infractions

35. Routine Inspection/Field ReviewDec 13, 2010

    3 infractions

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
36. Consultation/Education - FieldSep 24, 2010

    0 infractions

37. Routine Inspection/Field ReviewApr 7, 2010

    6 infractions

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 0400 - Hands washed as required
      • RED
38. Routine Inspection/Field ReviewOct 26, 2009

    0 infractions

39. Routine Inspection/Field ReviewJun 3, 2009

    0 infractions

40. Consultation/Education - FieldMar 17, 2009

    0 infractions

41. Routine Inspection/Field ReviewOct 3, 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
42. Routine Inspection/Field ReviewApr 23, 2008

    3 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Adequate equipment for temperature control
      • BLUE
43. Consultation/Education - FieldFeb 6, 2008

    0 infractions

44. Consultation/Education - FieldNov 8, 2007

    0 infractions

45. Routine Inspection/Field ReviewSep 28, 2007

    5 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
46. Routine Inspection/Field ReviewMar 13, 2007

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
47. Routine Inspection/Field ReviewNov 30, 2006

    2 infractions

    • Plumbing properly sized, installed,...
      • BLUE
    • Proper Consumer Advisory posted for raw ...
      • RED
48. Routine Inspection/Field ReviewOct 20, 2006

    4 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Raw meats below and away from RTE food
      • RED
    • Food Worker Cards current for all food...
      • RED
49. Consultation/Education - FieldJul 26, 2006

    0 infractions