TAQUERIA LA FONDITA II

10050 15TH AVE SW, SEATTLE, WA 98146 · Restaurant (Mobile Food Unit)

43 inspections

1. Routine Inspection/Field ReviewJun 26, 2025

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Routine Inspection/Field ReviewFeb 5, 2025

   2 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
3. Routine Inspection/Field ReviewOct 31, 2024

   1 infraction

   • 0900 - Proper washing of fruits and vegetables
     • RED
4. Routine Inspection/Field ReviewFeb 7, 2024

   3 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 0900 - Proper washing of fruits and vegetables
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
5. Routine Inspection/Field ReviewAug 16, 2022

   1 infraction

   • 4800 - Physical facilities properly installed,...
     • BLUE
6. Routine Inspection/Field ReviewFeb 12, 2020

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewFeb 10, 2020

   0 infractions

8. Consultation/Education - FieldOct 2, 2018

   0 infractions

9. Return InspectionApr 25, 2018

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Return InspectionApr 12, 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewMar 29, 2018

    3 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field ReviewDec 11, 2017

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
13. Consultation/Education - FieldApr 25, 2017

    0 infractions

14. Routine Inspection/Field ReviewJan 24, 2017

    0 infractions

15. Routine Inspection/Field ReviewSep 15, 2016

    0 infractions

16. Consultation/Education - FieldJul 12, 2016

    0 infractions

17. Routine Inspection/Field ReviewMay 16, 2016

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
18. Consultation/Education - FieldJul 7, 2015

    0 infractions

19. Routine Inspection/Field ReviewApr 21, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Consultation/Education - FieldSep 2, 2014

    0 infractions

21. Consultation/Education - FieldApr 10, 2014

    0 infractions

22. Routine Inspection/Field ReviewApr 7, 2014

    0 infractions

23. Routine Inspection/Field ReviewFeb 28, 2014

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
24. Routine Inspection/Field ReviewNov 19, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Consultation/Education - FieldMar 20, 2013

    0 infractions

26. Routine Inspection/Field ReviewDec 17, 2012

    0 infractions

27. Routine Inspection/Field ReviewMar 20, 2012

    0 infractions

28. Consultation/Education - FieldNov 16, 2011

    0 infractions

29. Routine Inspection/Field ReviewNov 4, 2011

    0 infractions

30. Routine Inspection/Field ReviewMar 24, 2011

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
31. Consultation/Education - FieldFeb 22, 2010

    0 infractions

32. Routine Inspection/Field ReviewOct 21, 2009

    4 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 2600 - Compliance with risk control plans, variances,...
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
33. Routine Inspection/Field ReviewJul 26, 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
34. Routine Inspection/Field ReviewMar 6, 2009

    1 infraction

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
35. Return InspectionJun 20, 2008

    0 infractions

36. Return InspectionApr 23, 2008

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
37. Routine Inspection/Field ReviewApr 8, 2008

    6 infractions

    • Sewage, waste water properly disposed
      • BLUE
    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Accurate thermometer provided and used ...
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
38. Routine Inspection/Field ReviewOct 22, 2007

    2 infractions

    • Posting of permit; mobile establishment name...
      • BLUE
    • Proper cooling procedure
      • RED
39. Consultation/Education - FieldJun 26, 2007

    0 infractions

40. Routine Inspection/Field ReviewFeb 7, 2007

    4 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
    • Adequate handwashing facilities
      • RED
41. Routine Inspection/Field ReviewOct 19, 2006

    3 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
42. Routine Inspection/Field ReviewMay 22, 2006

    4 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Adequate handwashing facilities
      • RED
43. Consultation/Education - FieldJan 23, 2006

    0 infractions