TAQUERIA LA RANCHERITA

530 RAINIER AVE S, Renton, WA 98057 · Restaurant (Seating 13-50)

26 inspections

1. Routine Inspection/Field ReviewMay 20, 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field ReviewOct 29, 2024

   0 infractions

3. Routine Inspection/Field ReviewApr 4, 2024

   0 infractions

4. Routine Inspection/Field ReviewJul 31, 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field ReviewMar 21, 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field ReviewMar 1, 2022

   0 infractions

7. Routine Inspection/Field ReviewOct 12, 2021

   0 infractions

8. Routine Inspection/Field ReviewAug 20, 2019

   2 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field ReviewMay 20, 2019

   4 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
10. Routine Inspection/Field ReviewOct 16, 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
11. Routine Inspection/Field ReviewJun 25, 2018

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Consultation/Education - FieldFeb 28, 2018

    0 infractions

13. Routine Inspection/Field ReviewDec 11, 2017

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
14. Routine Inspection/Field ReviewNov 1, 2017

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
15. Consultation/Education - FieldMay 15, 2017

    0 infractions

16. Routine Inspection/Field ReviewMay 31, 2016

    4 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Routine Inspection/Field ReviewMay 7, 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
18. Routine Inspection/Field ReviewMay 14, 2014

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
19. Consultation/Education - FieldMar 13, 2014

    0 infractions

20. Consultation/Education - FieldDec 9, 2013

    0 infractions

21. Routine Inspection/Field ReviewMay 30, 2013

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
22. Routine Inspection/Field ReviewSep 27, 2012

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
23. Consultation/Education - FieldMar 21, 2012

    0 infractions

24. Routine Inspection/Field ReviewMar 8, 2012

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
25. Routine Inspection/Field ReviewDec 19, 2011

    0 infractions

26. Consultation/Education - FieldSep 27, 2011

    0 infractions