THE WAY MARKET
7630 NE BOTHELL WAY, KENMORE, WA 98028 · Restaurant (Seating 0-12)
9 inspections
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Routine Inspection/Field Review
1 infraction
- 1710 - Proper hot holding temperatures (less than130 degrees)
- RED
- 1710 - Proper hot holding temperatures (less than130 degrees)
- Routine Inspection/Field Review
2 infractions
- 4000 - Food and non-food surfaces properly used and constructed; cleanable
- BLUE
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
- RED
- 4000 - Food and non-food surfaces properly used and constructed; cleanable
- Routine Inspection/Field Review
3 infractions
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 2200 - Accurate thermometer provided and used ...
- RED
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Routine Inspection/Field Review
1 infraction
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
3 infractions
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
- RED
- 4300 - Non-food contact surfaces maintained and clean