TATERS
660 EAGLESON RD OTTAWA ON K2M 1H4 · Food Safety
4 inspections
- Follow-up inspection
0 infractions
- Routine inspection
4 infractions
- The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
- Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
- All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
- The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
- Demand inspection
0 infractions
- Routine inspection
0 infractions