TIM HORTONS
650 EAGLESON RD OTTAWA ON K2M 1H4 · Food Safety
5 inspections
- Routine inspection
1 infraction
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
- Follow-up inspection
0 infractions
- Routine inspection
1 infraction
- All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
- All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
- All the equipment, utensils and multi-service articles used in the food premise must be suitable for their intended purpose.
- All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
- Complaint-based inspection
0 infractions
- Routine inspection
0 infractions