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Tavern On Whyte

10507 82 Avenue NW Edmonton AB T6E 2A3 · Food - General

3 inspections

  1. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Outstanding from a previous inspection: Back door weatherstripping needs to be repaired/replace so that there is no gap of light shining under.
  2. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel at handwashing sink needs to be in a dispensing unit (i.e. paper towel holder or dispenser).
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Outstanding from a previous inspection: Back door weatherstripping needs to be repaired/replace so that there is no gap of light shining under.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Burnt light bulbs noted. Light covers noted to be missing. Floor tiles in disrepair and hard to clean. Please ensure all areas are in good repair and easily cleanable.
  3. Monitoring Inspection

    7 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Prep cooler and white fridge in the kitchen require thermometers.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handwashing sink in the kitchen is in disrepair and is not operational.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel at handwashing sink needs to be in a dispensing unit (i.e. paper towel holder or dispenser).
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not observed.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Back door weatherstripping needs to be repaired/replace so that there is no gap of light shining under.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ventilation canopy is overdue for cleaning (was due February 11, 2025). Please schedule this.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The sides of the deep fryer and the floor/walls around it require cleaning (build-up of grease).