Daisy's Saloon
200 - 10505 82 Avenue NW Edmonton AB T6E 2A3 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Approved food surface sanitizer noted to be lower than 200 ppm. Facility has adequate supply of sanitizer. Please ensure a sanitizing concentration is available for food surfaces.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Initial Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handwashing sinks in both bars must be equipped with liquid soap and single use paper towels in suitable dispensing units (paper towel dispenser or paper towel holder).
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Unfinished wood surfaces noted throughout both bars (unfinished wood surrounding ice wall and the wall behind the ice well in the smaller bar, and the beams in the main bar). Ensure enough coats are added so that the finish is completely smooth, easy to clean, impervious to moisture.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?