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TC FOOD MARKET, INC.

2761 W LAKE ST, CHICAGO, IL 60612 · Grocery Store

5 inspections

  1. Canvass

    0 infractions

  2. Canvass

    0 infractions

  3. License Re-Inspection

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • 3 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 46.1F. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NO ATTACHED METAL DRAINBOARD PROVIDED AT THE 3 COMPARTMENT SINK. MUST INSTALL.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELDS FOR THE RECESSED LIGHTING ABOVE THE FOOD PREP AREA AND LIGHT FIXTURES ABOVE THE STORAGE SHELVES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPLACE THE MISSING HOT AND COLD EXTENSION HANDLES FOR THE EXPOSED HANDWASHING SINK. INSTALL A BACKFLOW PREVENTION DEVICE AT THE MOP SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.
  4. License

    8 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR FREEZER WITH AN AIR TEMPERATURE OF 16F. MUST REPAIR AND MAINTAIN FREEZER BELOWN 0F. ALSO OBSERVED THE DELI CASE COOLER WITH AN AIR TEMPERATURE OF 55.9F. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. ALSO, NO HOT HOLDING EQUIPMENT PROVIDED FOR HOT FOODS. MUST PROVIDE HOT HOLDING EQUIPMENT. CRITICAL VIOLATION 7-38-005A.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OUTER OPENINGS NOT PROTECTED. OBSERVED SEVERAL BROKEN GLASS BLOCKS IN THE WINDOW ON THE WEST SIDE OF THE STORE. MUST REPAIR AND MAINTAIN AND PROTECT ALL OUTER OPENINGS. SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NO ATTACHED METAL DRAINBOARD PROVIDED AT THE 3 COMPARTMENT SINK. MUST INSTALL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE INTERIOR OF THE 2 DOOR FREEZER AND THE EXPOSED HANDSINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE GREASE ON THE WALL OF THE PREP AREA ABOVE THE PREP TABLE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELDS FOR THE RECESSED LIGHTING ABOVE THE FOOD PREP AREA AND LIGHT FIXTURES ABOVE THE STORAGE SHELVES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPLACE THE MISSING HOT AND COLD EXTENSION HANDLES FOR THE EXPOSED HANDWASHING SINK. INSTALL A BACKFLOW PREVENTION DEVICE AT THE MOP SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.
  5. License

    0 infractions