TE CAKE
2516 S HALSTED ST, CHICAGO, IL 60608 · Bakery
2 inspections
- Canvass
4 infractions
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- THE INTERIOR LOWER SURFACE OF THE OVEN WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN OVEN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- THE TRASH RECEPTACLE IN THE UNISEX TOILET ROOM HAS NO COVER. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A COVER AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- VENTS AND CEILING TILES IN THE FRONT AND REAR PREP AREAS WITH DIRT DUST BUILD UP. FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENTS/TILES AND THE FLOORS.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- License
2 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010(A).
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- VOMIT AND DIARRHEA PROCEDURE OR SUPPLIES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING