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YI SHOU DIAN

2615 S HALSTED ST, CHICAGO, IL 60608 · Restaurant

6 inspections

  1. Canvass Re-Inspection

    2 infractions

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 6-501.19: OBSERVED THE TOILET ROOM DOOR IN THE REAR OF THE FOOD PREP AREA, NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE ON MENTIONED DOOR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13: OBSERVED FLOORS SURROUNDING COLD HOLDING UNITS, PREP TABLES, AND UNDER COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
  2. Canvass

    3 infractions

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED THE TOILET ROOM DOOR IN THE REAR OF THE FOOD PREP AREA, NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE ON MENTIONED DOOR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS SURROUNDING COLD HOLDING UNITS, PREP TABLES, AND UNDER COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED PREVIOUS CORE VIOLATION FROM REPORT #2619842, DATE:06/27/2025, NOT CORRECTED AT THE TIME OF THE INSPECTION. #35:OBSERVED IMPROPER THAWING METHODS OBSERVED FOR PORK AT THE TIME OF THIS INSPECTION (06/04/2026). PORK WAS FOUND IN CONTAINER IN STILL WATER IN THREE COMPARTMENT SINK INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS STORING FROZEN FOOD ITEM IN REFRIGERATOR OVER NIGHT THE DAY BEFORE FOOD ITEM HAS TO BE PREPARED. #49: OBSERVED THE SHELVES UNDER THE FOOD PREP TABLES IN NEED OF CLEANING.INSTRUCTED TO CLEAN AND MAINTAIN ALL MENTIONED SURFACES. PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED
  3. Canvass

    3 infractions

    • 35. APPROVED THAWING METHODS USED
      • OBSERVED IMPROPER THAWING METHODS OBSERVED FOR FROZEN CHICKEN. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS STORING FROZEN FOOD ITEM IN REFRIGERATOR OVER NIGHT THE DAY BEFORE FOOD ITEM HAS TO BE PREPARED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE SHELVES UNDER THE FOOD PREP TABLES IN NEED OF CLEANING. ALSO OBSERVED THE BOTTOMS OF THE COLD HOLDING UNITS WITH A BUILD UP OF ANIMAL BLOOD. INSTRUCTED TO CLEAN AND MAINTAIN ALL MENTIONED SURFACES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS IN THE REAR DRY STORAGE CLOSETS AND IN THE MOP SINK STORAGE CLOSET IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
  4. Canvass

    2 infractions

    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-603.15 OBSERVED POTS TOO LARGE TO BE SUBMERGED INTO THE 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE LARGE POTS OR INSTALL A LARGER 3-COMPARTMENT SINK OR PROVIDE A WRITTEN PROCEDURE ON THE FACILITY'S PROCESS OF WASHING, RINSING, AND SANITIZING LARGE EQUIPMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED MINOR DIRT AND GREASE DEBRIS UNDER THE 3-COMPARTMENT SINK AND BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
  5. Canvass

    4 infractions

    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, ROLLING CARTS, AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS AND SPILLS ON WALLS AND FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  6. License

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO VOMIT AND DIARRHEA CLEAN UP SUPPLIES ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12 OBSERVED DRY STORAGE CONTAINERS NOT LABELED. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.