TED'S FRESH MARKET LLC

2840 W DEVON AVE, CHICAGO, IL 60659 · Grocery Store

19 inspections

1. ComplaintJul 8, 2025

   2 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 1/4 INCH GAP AT FRONT ENTRANCE DOOR SWEEP. MUST RODENT PROOF FRONT ENTRANCE DOOR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD DEBRIS/DUST BUILD UP ON WALLS AT REAR PACKING ROOM, MOP SINK ROOM AND AT FRONT PRODUCE AREA. INSTRUCTED MANAGER MUST CLEAN WALLS THROUGHOUT REAR STORAGE ROOMS AND AT FRONT PRODUCE AREA.
2. CanvassApr 1, 2025

   3 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • NO THERMOMETER INSIDE PRODUCE WALK IN COOLER. MUST PROVIDE A WORKING THERMOMETER INSIDE PRODUCE WALK IN COOLER.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ICE BUILD UP ON CONDENSER IN MEAT WALK IN COOLER. MUST REMOVE ICE BUILD UP AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SOME DEBRIS ON FLOORS, ALONG WALLS, AND IN CORNERS BEHIND BALER. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS, ALONG WALLS, AND IN CORNERS THROUGHOUT THE FACILTY AND MAINTAIN.
3. ComplaintOct 25, 2024

   7 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • GAP OF 1/4" TO 1/2" AT REAR DELIVERY DOOR(TOP BOTTOM AND IN BETWEEN DOORS.REPAIR ISSUE
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION IN BUTCHER AND DELI AREAS. INSTRUCTED TO MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NO BACK FLOW PREVENTION DEVICE PROVIDED AT REAR ICE MACHINE WATER LINE,AT PREP/STORAGE AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • .EMPLOYEES BAG,SWEATER ETC STORED AT REAR FOOD STORAGE MUST BE REMOVED,INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS. NO EMPLOYEE PERSONAL ITEMS MUST BE STORED IN PREP AREA OR FOOD STORAGE AREA.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE MUST BE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
4. CanvassSep 19, 2023

   5 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN ALL WALK-IN COOLERS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ACCUMULATED FOOD DEBRIS ON THE INTERIOR SURFACES OF BOTH REACH-IN COOLERS IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED TRASH RECEPTACLE IN THE EMPLOYEE TOILET ROOM IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE FOR THE EMPLOYEE TOILET ROOM AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED HOLE IN CEILING ABOVE THE THREE-COMPARTMENT SINK IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO SEAL THE HOLE AND MAINTAIN IT SMOOTHLY.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SOME DEBRIS ON FLOORS, ALONG WALLS, AND IN CORNERS THROUGHOUT THE FACILITY. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS, ALONG WALLS, AND IN CORNERS THROUGHOUT THE FACILTY AND MAINTAIN
5. CanvassJun 7, 2022

   4 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO THERMOMTER INSIDE THE DELI COOLERS IN THE DELI PREPARATION AREA. INSTRUCTED TO PROVIDE THERMOMETERS AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARDS IN THE DELI AND MEAT PREP AREAS WITH DEEP SCRATCH MARKS AND BADLY STAINED. INSTRUCTED TO RESURFACE OR REPLACE CUTTING BOARDS AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED PRODUCE PREPARATION AREA WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED TO ORGANIZE PRODUCE PREPARATION AREA AND KEEP ITEMS ELVEATED OFF OF FLOORS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED VENT COVER IN WOMENS TOILET ROOM WITH DUST ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN.
6. ComplaintOct 20, 2021

   3 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED ABOUT A 1/4 INCH GAP AT BOTTOM OF DOOR AT REAR NEAR GARBAGE DUMPSTER AND BY WOMEN'S BATHROOM. MUST SEAL GAP COMPLETELY TO AVOID PEST ENTRY.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED DEEP GROOVES ON CUTTING BOARD IN BUTCHER AREA. MUST DETAIL CLEAN AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REMOVE CARD BOARD ON SHELVES USED AS LINERS IN PRODUCE/DAIRY WALK IN COOLER AREA.
7. CanvassJul 13, 2021

   7 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • NO PERSON IN CHARGE ON SITE DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO PERSON IN CHARGE ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED "EMPLOYEES MUST WASH HANDS" SIGNAGE ABOVE 3-COMPARTMENT SINK. MUST REMOVE SIGNAGE.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO SOAP PROVIDED FOR EMPLOYEES TO WASH HANDS IN MEN'S BATHROOM. INSTRUCTED TO PROVIDE SOAP AT ALL TIMES DURING OPERATION FOR EMPLOYEES TO PROPERLY WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO PAPER TOWELS PROVIDED FOR EMPLOYEES TO DRY HANDS IN MEN'S BATHROOM. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL TIMES DURING OPERATION FOR EMPLOYEES TO PROPERLY DRY HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).SEE ABOVE FOR CITATION.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED NO LABEL ON PACKAGED VEGETABLES. MUST PROVIDE PROPER LABEL WITH BUSINESS NAME, ADDRESS, NET QUANTITY, NAME OF PRODUCT.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED PAINT CHIPPING ON WALLS IN WOMEN'S BATHROOM. MUST PROPERLY SEAL OR PAINT.
8. Canvass Re-InspectionDec 18, 2020

   5 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO METAL STEM THERMOMETER ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED NO CONTENTS INFORMATION ON LABELS ON DELI ITEMS. INSTRUCTED TO PROVIDE CONTENTS AND ALLERGEN INFORMATION ON ALL LABELS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARDS IN MEAT CUTTING ROOM AND MEAT AND FISH DEPARTMENT COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED TRASH RECEPTACLE IN BOTH ALL GENDER RESTROOMS. INSTRUCTED TO PROVIDE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED ALL CERTIFIED MANAGERS MUST OBTAIN ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
9. CanvassDec 11, 2020

   17 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CERTIFIED MANAGER PRESENT AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING VOMIT AND DIARRHEA ON SITE AT TIME OF INSPECTION. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES FOR RESPONDING TO VOMIT AND DIARRHEA ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
   • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
     • OBSERVED MULTIPLE BOTTLES OF BLEACH STORED ABOVE AND DIRECTLY ON TOP OF FOOD ITEMS SUCH AS BOTTLED WATER. INSTRUCTED TO STORE ALL POISONOUS CHEMICALS AWAY FROM FOOD PRODUCTS TO PREVENT CONTAMINATION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO METAL STEM THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED NO CONTENTS INFORMATION ON LABELS ON DELI ITEMS. INSTRUCTED TO PROVIDE CONTENTS AND ALLERGEN INFORMATION ON ALL LABELS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED LARGE BUILD UP OF ICE ON COMPRESSOR IN WALK-IN COOLER USED TO STORE PRODUCE. INSTRUCTED TO REMOVE ICE AND MAINTAIN IN GOOD CONDITION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARDS IN MEAT CUTTING ROOM AND MEAT AND FISH DEPARTMENT COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED SLOW DRAINING HANDSINK AT REAR DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LOOSE FAUCET IN REAR RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED TRASH RECEPTACLE IN BOTH ALL GENDER RESTROOMS. INSTRUCTED TO PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CRACKED AND DISCOLORED PAINT ON CEILING IN MEAT PREP ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BUILD UP OF BROWN STAIN AT BOTTOM OF FREEZER LOCATED IN MEAT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED UNUSED COCA-COLA COOLER IN REAR STORAGE AREA. INSTRUCTED TO EITHER MAKE FUNCTIONAL OR REMOVE FROM PREMISES.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED BUILD UP OF DUST AND GRIME ON FANS IN WALK-IN COOLER USED TO STORE PRODUCE. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED ALL CERTIFIED MANAGERS MUST OBTAIN ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS NOT CORRECTED FROM INSPECTION #2268845 DATED 3/5/2019: " OBSERVED THAT FLOORS IN WALK IN COOLING UNITS ARE SEVERALLY DAMAGED AND HAVE STANDING WATER.MUST PROVIDE SMOOTH EASY CLEANABLE FLOORS IN WALK IN COOLER AND MUST PROVIDE PROPER WATER DRAINING TOWARD FLOOR DRAINS WHEN CLEANING FLOORS." "OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT." INSTRUCTED TO COME INTO COMPLIANCE ON ALL PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
10. Canvass Re-InspectionMar 5, 2019

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST PROPERLY MARKED ALL HAND WASHING SINKS
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REMOVE NON WORKING ICE MACHINE AND REACH OVER FREEZER STORED IN BACK ROOM .UNITS TAGGED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THAT FLOORS IN WALK IN COOLING UNITS ARE SEVERALLY DAMAGED AND HAVE STANDING WATER.MUST PROVIDE SMOOTH EASY CLEANABLE FLOORS IN WALK IN COOLER AND MUST PROVIDE PROPER WATER DRAINING TOWARD FLOOR DRAINS WHEN CLEANING FLOORS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE BURN OUT LIGHT BULBS IN WALK IN COOLER
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST PROVIDE PROTECTIVE SHIELD ON LIGHT BULBS OVER DISH WASHING SINK
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
11. CanvassFeb 25, 2019

    18 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST PROPERLY MARKED ALL HAND WASHING SINKS
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) 7-38-005
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • MUST STORE WIPING CLOTH IN SANITIZING SOLUTION WITH PROPER CONCENTRATION BETWEEN USES, AND SANITIZING SOLUTION MUST BE MAINTAINED CLEAN
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REMOVE NON WORKING ICE MACHINE AND REACH OVER FREEZER STORED IN BACK ROOM .UNITS TAGGED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REMOVE DAMAGED WOOD PALLETS FROM WALK IN COOLERS,MUST NOT USE UNPROTECTED WOOD AS FOOD CONTACT SURFACE
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NOTED NO SANITIZE TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZE . PRIORITY FOUNDATION. 7-38-005 CITATION ISSUED
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN ALL PREP TABLES AND EQUIPMENT AT THE REAR PRODUCE PREP AREA AND ROOM WITH UNUSED MEAT SLICER.MUST CLEAN RAILS OF COOLERS AT THE DELI DISPLAY COOLERS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST REMOVE DUST AND CLEAN FANS IN COOLING UNITS INSIDE WALK IN COOLERS
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE COVERED RECEPTACLES IN UNISEX BATHROOMS
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH AND BOXES AND LIDS WIDE OPEN WITH TRASH ABOVE RIM.MUST KEEP OUTSIDE GARBAGE AREA MAINTAINED AT ALL TIMES.(PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED HEAVY CLUTTER THROUGH OUT THE REAR DRY STORAGE AREA AND BY THE COMPACTOR. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THAT FLOORS IN WALK IN COOLING UNITS ARE SEVERALLY DAMAGED AND HAVE STANDING WATER.MUST PROVIDE SMOOTH EASY CLEANABLE FLOORS IN WALK IN COOLER AND MUST PROVIDE PROPER WATER DRAINING TOWARD FLOOR DRAINS WHEN CLEANING FLOORS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE BURN OUT LIGHT BULBS IN WALK IN COOLER
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST PROVIDE PROTECTIVE SHIELD ON LIGHT BULBS OVER DISH WASHING SINK
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
12. Canvass Re-InspectionMay 16, 2017

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED PREMISES USING MILK CRATES FOR ELEVATION. INSTRUCTED TO USE APPROPRIATE SHELVING FOR ELEVATION TO PREVENT HIDING PLACES FOR PESTS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN FLOORS AROUND AND UNDERNEATH THE COMPACTOR WITH GREASE SPILLS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED DUSTY CEILING FANS INSIDE WALK IN COOLERS. MUST CLEAN AND MAINTAIN.
13. CanvassMay 9, 2017

    6 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. MANAGER IMMEDIATELY CALLED FOR PICK UP. SERIOUS VIOLATION #7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED PREMISES USING MILK CRATES FOR ELEVATION. INSTRUCTED TO USE APPROPRIATE SHELVING FOR ELEVATION TO PREVENT HIDING PLACES FOR PESTS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN ALL PREP TABLES AND EQUIPMENT AT THE REAR PRODUCE PREP AREA AND ROOM WITH UNUSED MEAT SLICER.NOTED ICE BUILD UP INSIDE THE 2 DOOR FREEZER AT THE REAR DRY STORAGE AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN....MUST CLEAN RAILS OF COOLERS AT THE DELI DISPLAY COOLERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN FLOORS INSIDE WALK IN COOLERS WITH FOOD DEBRIS AND MAINTAIN DRY FLOORS. MUST ALSO DETAIL CLEAN FLOORS AROUND AND UNDERNEATH THE COMPACTOR WITH GREASE SPILLS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED DUSTY CEILING FANS INSIDE WALK IN COOLERS. MUST CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED HEAVY CLUTTER THROUGH OUT THE REAR DRY STORAGE AREA AND BY THE COMPACTOR. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
14. ComplaintAug 27, 2015

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Above violation still remaining(Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in rear storage areas under shelving/rack not clean, need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Ceiling in rear storage area had peeling paint/exposed plaster, shall be repaired/sealed.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Above violation still remaining(Must provide food handlers list for next routine inspection).
15. Canvass Re-InspectionJul 23, 2015

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Above violation still remaining(Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Above violation still remaining(Stock items must be stored six inches off of floor to prevent pest harborage, also excess debris and clutter in rear storage areas, shall be removed).
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Above violation still remaining(Must provide food handlers list for next routine inspection).
16. CanvassJul 15, 2015

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Found observed front, and rear exit doors not rodent proofed, doors had gaps raging from 1/4 inch, to 1/2 inch on bottom, middle and upper portion of doors, Citation issued 7-38-020 Serious violation.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around exposed hand sink in rear prep area in state of disrepair, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of walk in cooler shelving, cooler shelving not clean, need detailed cleaning(corners).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor in walk in coolers under shelving/pallets not clean, need detailed cleaning(corners), floors in rear storage areas, and in bathrooms not clean, need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls in rear prep area not clean, need cleaning, walls that had peeling paint, shall be repaired/sealed.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Missing light light shields in rear prep area shall be provided.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Stock items must be stored six inches off of floor to prevent pest harborage, also excess debris and clutter in rear storage areas, shall be removed.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Must provide food handlers list for next routine inspection.
17. CanvassApr 7, 2014

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • DURING INSPECTION THERE WAS NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PRESENT WHILE POTENTIALLY HAZARDOUS FOODS WHERE BEING HANDLED. THERE MUST ALWAYS BE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIED MANAGER ON PREMISES AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING COOKED, PREPARED OR HANDLED. SERIOUS VIOLATION.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINER AT ALL TIMES. FOUND PLASTIC CONTAINERS HOLDING DRIED BEETS WITHOUT LABELS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DEFROST ALL ICE CREAM ICE BOX FREEZERS TO REMOVE ICE/FROST ACCUMULATION FROM THE INTEROIR SIDES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR/SEAL OPENING AROUND THE CEILING FAN LOCATED ABOVE THE REAR 3-COMP SINK.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELD FOR LIGHT FIXTURE IN THE DELI CASE ABOVE THE CHEESES.
18. License Re-InspectionNov 14, 2012

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL ITEMS STORED OUTSIDE AREA BY THE REAR DOOR. ELEVATE ITEMS NEEDED 6" OFF THE GROUND/CEMENT
19. LicenseNov 1, 2012

    9 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OUTER OPENINGS NOT PROTECTED, INSTRUCTED TO RODENT/ INSECT PROOF ALL DOORS,(FRONT REAR AND SIDE DOORS) INCLUDED FRAME OF THE DOORS. NEED TO REMOVE RAT DROPPINGS AND CLEAN AREA INSIDE THE STORAGE UNDER THE OFFICE IN REAR AREA. SERIOUS VIOLATION: NO CITATION ISSUED, NOT OPERATING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • PROVIDE COVING FOR WALLS AT DELI AREA. RESEAL BROKEN FLOOR BY THE DISPLAY COOLER. SEAL ALL OPENINGS ON FLOOR THROUGHOUT, INCLUDED FRONT WINDOWS.ADDITIONAL SEALING IS NEEDED AT WALK-IN COOLER WERE PRODUCE IS STORED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED EXPOSED BRICK WALL AT DELI DEPARTMENT AND REAR STORAGE AREA BY MAIN DOOR. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE LIGHT SHIELD INSIDE THE DELI CASE AND REAR AREA, SPECIALLY IN PRODUCE AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • PROVIDE CLOSING DEVICE IN BOTH STAFF WASHROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE UNTHREAD FAUCET AT THREE COMPARTMENT SINK
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETERS FOR ALL COOLERS AND FREEZERS, ALSO STEM THERMOMETER TO BE ABLE TO CHECK FOOD TEMPERATURE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL ITEMS STORED OUTSIDE AREA BY THE REAR DOOR. ELEVATE ITEMS NEEDED 6" OFF THE GROUND/CEMENT
    • 70. NO SMOKING REGULATIONS
      • PROVIDE NO SMOKING SIGN ON PREMISES INCLUDED DOORS.