NINEVEH MART & MEAT
2850 W DEVON AVE, CHICAGO, IL 60659 · Grocery Store
13 inspections
- Canvass
1 infraction
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- FRONT PREP AREA HANDWASH SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER MUST MAINTAIN SINK.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Canvass
1 infraction
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED ACCUMULATED FOOD DEBRIS INSIDE FRONT PREP AREA 2-DOOR REACH IN COOLER. MUST CLEAN INTERIOR OF COOLER AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Canvass
2 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED MULTIPLE HOLES IN CEILING PANELS ABOVE THE THREE-COMPARTMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO SEAL HOLES AND MAINTAIN IN GOOD REPAIR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED FOOD DEBRIS ON FLOORS UNDERNEATH ALL COOKING EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS UNDERNEATH ALL COOKING EQUIPMENT AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
2 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DIRTY FLOORS IN WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN , SANITIZE, AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED DUST ACCUMULATION ON THE VENT COVER IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass Re-Inspection
0 infractions
- Canvass
6 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED ABOUT 1/4 INCH GAP AT BOTTOM OF FRONT DOOR ENTRANCE. MUST INSTALL A RODENT PROOF STRIP TO PREVENT ENTRY POINTS FOR PESTS.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED TWO FOOD CONTAINERS STORED ON FLOOR IN WALK IN COOLER. MUST ELEVATE AT LEAST 6 INCHES OFF FLOOR TO PREVENT ANY SOURCES OF CONTAMINATION.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- OBSERVED KNIVES STORED FLAT ON PREP TABLE. INSTRUCTED TO PROVIDE A RACK TO PROPERLY STORE UTENSILS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED TORN GASKET AT PREP COOLER IN REAR NEAR COOK LINE. INSTRUCTED TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DAMAGED AND MISSING COVING BEHIND GREASE TRAP LOCATED UNDER 3-COMPARTMENT SINK. MUST REPAIR BASEBOARD AND MAINTAIN.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUS CORE VIOLATION NOT CORRECTED FROM 7/16/2019, REPORT #2303239. #51-NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK. INSTRUCTED TO INSTALL TO BE ABLE TO SERVICED AND MAINTAINED. PRIORITY FOUNDATION. 7-42-090.NO CITATION ISSUED
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Canvass
10 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 70-38-010 NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- NO HAND SINK IN THE REAR PREP AREA. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND SINK. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- ALL DRY BULK FOOD CONTAINERS INCLUDING SPICES MUST BE PROPERLY LABELED WITH COMMON NAME OUTSIDE THE CONTAINERS.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- ALL BOTTLED WATER AND FOOD CONTAINERS AND OTHER FOOD STOCKS STORED ON THE FLOOR MUST BE ELEVATED 6" OF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE SUCH ITEMS.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- ALL CLEAN UTENSILS,POTS, PANS, FOOD CONTAINERS, BOWLS, MUST BE STORED UPSIDE DOWN /INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST DEFROST THE TWO CHEST FREEZERS WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- NO BACKFLOW PREVENTTION DEVICE ON THE MOP SINK. INSTRUCTED TO INSTALL TO BE ABLE TO SERVICED AND MAINTAINED.
- 58. ALLERGEN TRAINING AS REQUIRED
- A CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
6 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- ALL PREPARED FOODS MUST BE PROPERLY LABELED WITH NAME OF PRODUCT AND DATE PREPARED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- RAW WOODEN SHELVING UNDER FRONT PREP TABLE MUST BE PAINTED/SEALED.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST NOT USE PLASTIC SODA CRATES AS A MEANS OF ELEVATION. SHELVING MUST ALLOW FLOORS TO BE ACCESSIBLE FOR CLEANING AND MONITORING WITH ALL ITEMS ELEVATED 6" ABOVE THE FLOORS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- PEELING PLASTIC TACT PAPER ON THE WINDOW SILE ABOVE THE THREE COMPARTMENT SINK. MUST REMOVE TO MAKE SURFACES SMOOTH AND CLEANABLE.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST PROVIDE LIGHT SHIELDS THROUGHOUT THE REAR PREP KITCHEN OR PROVIDE DOCUMENTATION THAT THE BULBS ARE SHATTER PROOF.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
4 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- NOTED ASSORTED FOOD ITEMS INSIDE COOLERS STORED IN GROCERY BAGS. INSTRUCTED TO REMOVE A PROVIDE A FOOD GRADE CONTAINER.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- NOTED TORN RUBBER GASKET AT DOOR OF FRONT SERVICE COOLER. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE...NOTED SHELVES AT THE FRONT DISPLAY AREA LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO CLEAN SHELVES INSIDE FRONT DISPLAY COOLER AND RAILS OF SAME WITH DIRT AND FOOD PARTICLES.....NOTED HEAVY ICE BUILD UP INSIDE CHEST FREEZER AT THE FRONT MEAT PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AD UNDERNEATH EQUIPMENT AT THE PREP AREAS....NOTED MISSING TILES UNDERNEATH DISPLAY SHELVES. INSTRUCTED TO REPLACES TILES AND MAINTAIN.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass Re-Inspection
0 infractions
- Canvass
8 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION 1506666, DATED 9/1/2015. VIOLATION #32: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. VIOLATION #33; Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving/racks not clean, need detailed cleaning(crevices). VIOLATION #34; Floors in rear storage areas under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in prep area under 3 compartment sink not clean, need detailed cleaning(corners). SERIOUS VIOLATION 7-42-090
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- OBSERVED FOOD NOT IN ORIGINAL CONTAINERS FOR SELL IN REACH COOLER NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED THE USE OF DUCT BEING USED ON EPQUIPMENT IN THE MEAT PREP AREA. INSTRUCTED TO REMOVE. USE OF DUCT TAPE IS PROHIBITED ON EQUIPMENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED WALL AROUND THE MOP SINK NOT CLEANED. STAINED CEILING TILES IN THE FRONT OF THE STORE. CEILING VENT IN TOILET ROOM HAS DUST ACCUMULATION, AND FILTERS AND HOOD IN REAR PREP AREA ARE NOT CLEAN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- FAUCET LEAKS AT 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
- 39. LINEN: CLEAN AND SOILED PROPERLY STORED
- OBSERVED SOILED LINENS BEING STORED IMPROPERLY, INSTRUCTED TO KEEP IN SANITIZER WATER WHILE NOT IN USE TO PREVENT CROSS CONTAMINATION AND MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- OBSERVE CLUTTER IN THE FOLLOWING AREAS; UNDER THE 3-COMP SINK, UNDER PREP TABLE AND ON TOP OF THE OVEN IN THE MEAT PREP AREA. INSTRUCTED TO ORGANIZE, AND REMOVE ITEMS 6" OFF THE FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
- 45. FOOD HANDLER REQUIREMENTS MET
- FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- Canvass
5 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Found some food items not properly dated in walk in cooler, reach in cooler, must properly date food items in walk in cooler, and reach in cooler.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving/racks not clean, need detailed cleaning(crevices).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floors in rear storage areas under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in prep area under 3 compartment sink not clean, need detailed cleaning(corners).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Walls that had peeling paint in rear kitchen area, and above 3 compartment sink, shall be repaired/sealed.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- License
0 infractions