Tempo - Food
120 Scenic Acres Boulevard NW Calgary AB T3L 1S8 · Food - General
3 inspections
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No food surface sanitizer was available. Provide food surface sanitizer.-- Bleach- 100ppm chlorine (1/2 teaspoon bleach per L water)--Quat -200ppm follow manufacturer's instructions.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No sanitizer strips available.Provide sanitize test strips and test daily.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Mold noted on the wall above the mop sink.Fix the wall.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
4 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- No drainboard or air drying rack at the 3 compartment sink. Please provide a suitable rack for air drying items that are washed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Water stains on the ceiling tiles above the mop sink. Repair the leak and replace the ceiling tiles.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1) Mold noted on the wall above the mop sink. 2) Few baseboard tiles were missing along the wall by the washroom entrance. 1 to 2) Fix these items.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Damaged drywall at the 3 compartment sink. (Hole in wall and outer cardboard covering peeled off in areas. Please repair this drywall and ensure the surface is made impervious and washable. (Tile or similar material would be acceptable in a high moisture area such as this)
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No surface sanitizer was detected in the counter sanitizer bottle. Use 100ppm chlorine or 200ppm quat sanitizer for food surfaces/counters.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- No drainboard or air drying rack at the 3 compartment sink. Please provide a suitable rack for air drying items that are washed.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No chlorine sanitizer test strips. Provide chlorine test strips and test daily.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1) Mold noted on the wall above the mop sink. 2) Few baseboard tiles were missing along the wall by the washroom entrance. 1 to 2) Fix these items.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Damaged drywall at the 3 compartment sink. (Hole in wall and outer cardboard covering peeled off in areas. Please repair this drywall and ensure the surface is made impervious and washable. (Tile or similar material would be acceptable in a high moisture area such as this)
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?