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Little Caesars Pizza

156 - 8060 Silver Springs Boulevard NW Calgary AB T3B 5G6 · Food - General

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Broken tiles were observed under the hand sink and the around the mop sink.- Fix the tiles and the floor.
  2. Monitoring Inspection

    7 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Sanitizer chemical bottles were not labelled.The operator labeled the chemical bottle as sanitizer.-Ensure that the chemical bottles are correctly labelled to prevent contamination of any food or food area.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quat test strips had expired.-Please purchase valid new Quat test strips.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Mold noted on the three-compartment sink wall.Replace the sink sealant.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Broken tiles were observed under the hand sink and the around the mop sink.- Fix the tiles and the floor.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Broken utensil was being used.The utensil was discarded.-Ensure that the no broken utensils/equipment is used in the facility in order to prevent cross contamination.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust observed on ceiling around vents by pizza oven.August 11, 2023, inspection:Dust on the pizza oven canopy, oven metal shelves and air vents. Clean these areas.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust observed on the drawers used to store chemicals under the shoe rack.-Clean the area mentioned.
  3. Monitoring Inspection

    5 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Pre-made pizzas on the racks were not tracked. Pizzas were measured at between 17 to 18 degrees C. Discarded the pizzas. Follow the approved process for pre-assembled un-cooked pizzas policy or store them at 4 degrees C. or below.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Mold noted on the three-compartment sink wall.Replace the sink sealant.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Black debris build-up on the walk-in cooler fan covers. Clean covers.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust observed on ceiling around vents by pizza oven.August 11, 2023, inspection:Dust on the pizza oven canopy, oven metal shelves and air vents. Clean these areas.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Dirty sign on the takeout table. Provide a clean sign2) Cardboards were placed on top of the oven, pizza pan storage shelf and flour storage shelf. Remove the cardboards and clean the shelves daily or once a week.3) Grease and brown stains build-up on the walk-in cooler door and washroom door. Clean the doors.