Teniye Local Market - Seasonal Store
5085 Barriere Town Rd Barrière BC V0E 1E0 · Restaurant - Food Service
3 inspections
- Monitoring
2 infractions
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): Back door was observed propped open. This can allow for the entry of pests. Door was closed immediately by operator. This door should remain closed at all times, except when actively being used.
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): Dishes observed drying on cloth dish towels. These fabric towels can absorb moisture and harbour pathogens, potentially transferring to clean dishes when drying. Corrective Action: Remove all dish towels from the premise. Replace with a dish drying rack or surface that is smooth, impervious, and easy to clean.
- F2.6F Food contact surfaces must be smooth and non-absorbent and easy to clean.
- F2.2 Are proper pest control measures in place on the premises?
- Monitoring
3 infractions
- F1.7 Are foods protected from contamination?
- Observation(s): F1.7A, C and D Cardboard box container for scoops must be changed to a food grade, washable material to ensure scoops are maintained in a sanitized condition after washing/sanitizing. Cone holder made of food grade, washable material must also be procured by Operator. EHO observed foam surface was being used to hold cones.
- F1.7A The operator must ensure that all food on the premises is protected from contamination.
- F1.7C Ready-to-eat foods must be handled/displayed in a manner that prevents cross contamination.
- F1.7D Food contact surfaces must be washed and sanitized to prevent cross contamination.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): F2.5K Please read comments above re: storage of washed/sanitized ice cream scoops ( F1.7)
- F2.5K Storage of equipment, food contact surfaces and utensils must prevent contamination.
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): F2.6B and F Please read comments above re: container for ice cream scoops and holder for ice cream cones ( under F1.7 and F2.5)
- F2.6B All food contact surfaces must be constructed from materials that are suited for their intended purpose, durable and free from any noxious (harmful) or toxic substance.
- F2.6F Food contact surfaces must be smooth and non-absorbent and easy to clean.
- F1.7 Are foods protected from contamination?
- Monitoring
0 infractions