THAI BISTRO RESTAURANT

34817 ENCHANTED PKWY S, FEDERAL WAY, WA 98003 · Restaurant (Seating 51-150)

42 inspections

1. Routine Inspection/Field ReviewAug 6, 2025

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
2. Routine Inspection/Field ReviewApr 9, 2025

   0 infractions

3. Routine Inspection/Field ReviewJan 23, 2025

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
4. Consultation/Education - FieldJul 9, 2024

   0 infractions

5. Routine Inspection/Field ReviewMar 5, 2024

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field ReviewOct 17, 2023

   1 infraction

   • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
     • RED
7. Consultation/Education - FieldApr 11, 2023

   0 infractions

8. Routine Inspection/Field ReviewJan 19, 2023

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
9. Consultation/Education - FieldNov 9, 2022

   0 infractions

10. Routine Inspection/Field ReviewJul 27, 2022

    0 infractions

11. Routine Inspection/Field ReviewMar 10, 2022

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
12. Routine Inspection/Field ReviewOct 18, 2021

    3 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
13. Consultation/Education - FieldApr 5, 2021

    0 infractions

14. Routine Inspection/Field ReviewDec 14, 2020

    0 infractions

15. Consultation/Education - FieldMay 6, 2020

    0 infractions

16. Routine Inspection/Field ReviewJan 9, 2020

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
17. Routine Inspection/Field ReviewOct 2, 2019

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
18. Routine Inspection/Field ReviewMay 6, 2019

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Consultation/Education - FieldFeb 19, 2019

    0 infractions

20. Routine Inspection/Field ReviewSep 25, 2018

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
21. Consultation/Education - FieldApr 30, 2018

    0 infractions

22. Routine Inspection/Field ReviewOct 24, 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Routine Inspection/Field ReviewMar 29, 2017

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
24. Consultation/Education - FieldNov 30, 2016

    0 infractions

25. Routine Inspection/Field ReviewMay 2, 2016

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
26. Consultation/Education - FieldNov 5, 2015

    0 infractions

27. Routine Inspection/Field ReviewNov 3, 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2800 - Food received at proper temperature
      • BLUE
28. Return InspectionApr 1, 2015

    0 infractions

29. Routine Inspection/Field ReviewMar 31, 2015

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2800 - Food received at proper temperature
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
30. Consultation/Education - FieldDec 10, 2014

    0 infractions

31. Routine Inspection/Field ReviewSep 23, 2014

    0 infractions

32. Routine Inspection/Field ReviewMar 6, 2014

    0 infractions

33. Routine Inspection/Field ReviewDec 26, 2013

    1 infraction

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
34. Consultation/Education - FieldOct 28, 2013

    0 infractions

35. Routine Inspection/Field ReviewApr 3, 2013

    0 infractions

36. Consultation/Education - FieldNov 28, 2012

    0 infractions

37. Return InspectionJul 12, 2012

    0 infractions

38. Routine Inspection/Field ReviewJun 28, 2012

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
39. Routine Inspection/Field ReviewFeb 16, 2012

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
40. Routine Inspection/Field ReviewDec 10, 2011

    0 infractions

41. Routine Inspection/Field ReviewJan 20, 2011

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
42. Routine Inspection/Field ReviewNov 30, 2010

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE