THAI EXPRESS

100 BAYSHORE DR OTTAWA ON K1G 0V2 · Food Safety

5 inspections

1. Routine inspectionApr 16, 2026

   0 infractions

2. Routine inspectionJul 25, 2025

   0 infractions

3. Routine inspectionMar 31, 2025

   2 infractions

   • Operators of a food premise shall ensure that food handlers in the food premise wash their hands, not contaminate the food, and be free of infectious diseases.
     • Food handlers must wash his or her hands as often as necessary to prevent the contamination of food or food areas.
   • Every food premise shall be provided with employee hand washing stations.
     • The hand washing stations must be used only for the hand washing of employees.
4. Follow-up inspectionOct 18, 2024

   0 infractions

5. Routine inspectionOct 16, 2024

   2 infractions

   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
     • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or lower.
   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
     • All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.