PRESOTEA

100 BAYSHORE DR OTTAWA ON K2B 8S8 · Food Safety

7 inspections

1. Routine inspectionJan 20, 2026

   1 infraction

   • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
     • Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.
2. Routine inspectionSep 25, 2025

   0 infractions

3. Routine inspectionMar 4, 2025

   0 infractions

4. Routine inspectionNov 14, 2024

   0 infractions

5. Follow-up inspectionJun 11, 2024

   0 infractions

6. Routine inspectionMay 15, 2024

   1 infraction

   • Every food premise shall be provided with employee hand washing stations.
     • The hand washing stations must be used only for the hand washing of employees.
7. Routine inspectionJan 15, 2024

   2 infractions

   • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
     • Sanitize utensils in a clean chlorine solution of not less than 100 parts per million of available chlorine at a temperature not lower than 24°C for at least 45 seconds.
     • Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.
   • Every food premise shall be provided with employee hand washing stations.
     • The hand washing stations must be used only for the hand washing of employees.