THAI PLACE

503 S WELLER ST, SEATTLE, WA 98104 · Restaurant (Seating 0-12)

36 inspections

1. Routine Inspection/Field ReviewJul 29, 2025

   0 infractions

2. Routine Inspection/Field ReviewSep 20, 2024

   1 infraction

   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
3. Routine Inspection/Field ReviewApr 3, 2024

   0 infractions

4. Routine Inspection/Field ReviewNov 28, 2023

   3 infractions

   • 3800 - Utensils, equipment, linens properly stored, used, handled
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Consultation/Education - FieldJul 3, 2023

   0 infractions

6. Routine Inspection/Field ReviewApr 19, 2023

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 0400 - Hands washed as required
     • RED
7. Return InspectionNov 22, 2022

   0 infractions

8. Routine Inspection/Field ReviewOct 28, 2022

   5 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
9. Routine Inspection/Field ReviewApr 25, 2022

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field ReviewMay 6, 2021

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewOct 25, 2019

    0 infractions

12. Routine Inspection/Field ReviewJun 20, 2019

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
13. Consultation/Education - FieldDec 17, 2018

    0 infractions

14. Consultation/Education - FieldDec 10, 2018

    0 infractions

15. Routine Inspection/Field ReviewAug 28, 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field ReviewMay 18, 2018

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
17. Consultation/Education - FieldMay 23, 2017

    0 infractions

18. Routine Inspection/Field ReviewFeb 14, 2017

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
19. Routine Inspection/Field ReviewOct 27, 2016

    5 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
20. Consultation/Education - FieldJul 18, 2016

    0 infractions

21. Routine Inspection/Field ReviewAug 24, 2015

    5 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
22. Routine Inspection/Field ReviewMar 11, 2015

    5 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
23. Consultation/Education - FieldAug 5, 2014

    0 infractions

24. Routine Inspection/Field ReviewFeb 7, 2014

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
25. Consultation/Education - FieldAug 23, 2013

    0 infractions

26. Routine Inspection/Field ReviewApr 19, 2013

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
27. Routine Inspection/Field ReviewFeb 7, 2013

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
28. Routine Inspection/Field ReviewSep 7, 2012

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
29. Consultation/Education - FieldMay 30, 2012

    0 infractions

30. Routine Inspection/Field ReviewMar 8, 2012

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
31. Routine Inspection/Field ReviewDec 5, 2011

    0 infractions

32. Routine Inspection/Field ReviewFeb 25, 2011

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
33. Consultation/Education - FieldJul 15, 2010

    0 infractions

34. Routine Inspection/Field ReviewMar 18, 2010

    0 infractions

35. Routine Inspection/Field ReviewOct 28, 2009

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
36. Routine Inspection/Field ReviewJul 10, 2009

    0 infractions