UWAJIMAYA

600 5TH AVE S, SEATTLE, WA 98104 · Restaurant (Meat/Sea Food)

98 inspections

1. Routine Inspection/Field ReviewJun 30, 2025

   0 infractions

2. Routine Inspection/Field ReviewJun 30, 2025

   0 infractions

3. Routine Inspection/Field ReviewFeb 24, 2025

   0 infractions

4. Routine Inspection/Field ReviewFeb 24, 2025

   0 infractions

5. Routine Inspection/Field ReviewOct 1, 2024

   0 infractions

6. Routine Inspection/Field ReviewOct 1, 2024

   0 infractions

7. Routine Inspection/Field ReviewMay 30, 2024

   0 infractions

8. Routine Inspection/Field ReviewMay 30, 2024

   0 infractions

9. Routine Inspection/Field ReviewJan 25, 2024

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
10. Routine Inspection/Field ReviewJan 11, 2024

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
11. Consultation/Education - FieldOct 4, 2023

    0 infractions

12. Routine Inspection/Field ReviewJul 10, 2023

    4 infractions

    • 4100 - Warewashing facilities properly installed, maintained, used;
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
13. Routine Inspection/Field ReviewJul 10, 2023

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
14. Routine Inspection/Field ReviewMar 13, 2023

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
      • RED
15. Routine Inspection/Field ReviewMar 13, 2023

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
16. Routine Inspection/Field ReviewAug 5, 2022

    1 infraction

    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
17. Routine Inspection/Field ReviewAug 5, 2022

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field ReviewDec 14, 2021

    0 infractions

19. Routine Inspection/Field ReviewDec 14, 2021

    0 infractions

20. Routine Inspection/Field ReviewJan 13, 2020

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
21. Routine Inspection/Field ReviewJan 13, 2020

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
22. Routine Inspection/Field ReviewMar 11, 2019

    0 infractions

23. Routine Inspection/Field ReviewMar 7, 2019

    0 infractions

24. Consultation/Education - FieldOct 5, 2018

    0 infractions

25. Consultation/Education - FieldOct 1, 2018

    0 infractions

26. Routine Inspection/Field ReviewJun 22, 2018

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
27. Routine Inspection/Field ReviewJun 21, 2018

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Routine Inspection/Field ReviewMar 8, 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
29. Routine Inspection/Field ReviewFeb 20, 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
30. Routine Inspection/Field ReviewJun 6, 2017

    0 infractions

31. Routine Inspection/Field ReviewJun 6, 2017

    0 infractions

32. Routine Inspection/Field ReviewFeb 15, 2017

    0 infractions

33. Routine Inspection/Field ReviewFeb 15, 2017

    1 infraction

    • 2800 - Food received at proper temperature
      • BLUE
34. Routine Inspection/Field ReviewOct 25, 2016

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
35. Consultation/Education - FieldOct 25, 2016

    0 infractions

36. Routine Inspection/Field ReviewAug 22, 2016

    0 infractions

37. Routine Inspection/Field ReviewAug 22, 2016

    0 infractions

38. Routine Inspection/Field ReviewApr 5, 2016

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
39. Routine Inspection/Field ReviewSep 25, 2015

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
40. Routine Inspection/Field ReviewSep 24, 2015

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
41. Routine Inspection/Field ReviewApr 27, 2015

    0 infractions

42. Routine Inspection/Field ReviewApr 27, 2015

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
43. Routine Inspection/Field ReviewDec 12, 2014

    1 infraction

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
44. Routine Inspection/Field ReviewDec 12, 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
45. Consultation/Education - FieldAug 6, 2014

    0 infractions

46. Consultation/Education - FieldAug 6, 2014

    0 infractions

47. Routine Inspection/Field ReviewMar 19, 2014

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
48. Routine Inspection/Field ReviewMar 19, 2014

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
49. Routine Inspection/Field ReviewNov 21, 2013

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
50. Routine Inspection/Field ReviewNov 21, 2013

    0 infractions

51. Routine Inspection/Field ReviewJul 24, 2013

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
52. Routine Inspection/Field ReviewJul 23, 2013

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
53. Consultation/Education - FieldMar 18, 2013

    0 infractions

54. Consultation/Education - FieldMar 18, 2013

    0 infractions

55. Consultation/Education - FieldJan 15, 2013

    0 infractions

56. Routine Inspection/Field ReviewNov 29, 2012

    0 infractions

57. Routine Inspection/Field ReviewNov 13, 2012

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
58. Routine Inspection/Field ReviewNov 13, 2012

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1000 - Food in good condition, safe and unadulterat...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
59. Consultation/Education - FieldJul 25, 2012

    0 infractions

60. Consultation/Education - FieldJul 25, 2012

    0 infractions

61. Routine Inspection/Field ReviewMar 16, 2012

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
62. Routine Inspection/Field ReviewMar 16, 2012

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
63. Routine Inspection/Field ReviewNov 2, 2011

    3 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
64. Routine Inspection/Field ReviewNov 2, 2011

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
65. Consultation/Education - FieldJun 21, 2011

    0 infractions

66. Consultation/Education - FieldJun 21, 2011

    0 infractions

67. Routine Inspection/Field ReviewFeb 22, 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
68. Routine Inspection/Field ReviewFeb 22, 2011

    1 infraction

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
69. Routine Inspection/Field ReviewNov 17, 2010

    0 infractions

70. Routine Inspection/Field ReviewNov 17, 2010

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
71. Consultation/Education - FieldJul 8, 2010

    0 infractions

72. Consultation/Education - FieldJul 8, 2010

    0 infractions

73. Routine Inspection/Field ReviewFeb 19, 2010

    0 infractions

74. Routine Inspection/Field ReviewFeb 19, 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
75. Routine Inspection/Field ReviewOct 30, 2009

    4 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
76. Routine Inspection/Field ReviewOct 30, 2009

    0 infractions

77. Consultation/Education - FieldJul 13, 2009

    0 infractions

78. Consultation/Education - FieldJul 13, 2009

    0 infractions

79. Routine Inspection/Field ReviewFeb 25, 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
80. Routine Inspection/Field ReviewFeb 25, 2009

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
81. Routine Inspection/Field ReviewOct 23, 2008

    1 infraction

    • Toxic substances properly identified,...
      • RED
82. Routine Inspection/Field ReviewOct 23, 2008

    5 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper shellfish identification; proper parasit...
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Raw meats below and away from RTE food
      • RED
83. Consultation/Education - FieldJun 4, 2008

    0 infractions

84. Consultation/Education - FieldJun 4, 2008

    0 infractions

85. Routine Inspection/Field ReviewFeb 1, 2008

    2 infractions

    • Raw meats below and away from RTE food
      • RED
    • Food Worker Cards current for all food...
      • RED
86. Routine Inspection/Field ReviewFeb 1, 2008

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Food Worker Cards current for all food...
      • RED
87. Routine Inspection/Field ReviewOct 10, 2007

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
88. Routine Inspection/Field ReviewOct 10, 2007

    4 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper labeling, signage
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Food Worker Cards current for all food...
      • RED
89. Consultation/Education - FieldJul 3, 2007

    0 infractions

90. Consultation/Education - FieldJul 3, 2007

    0 infractions

91. Routine Inspection/Field ReviewFeb 20, 2007

    0 infractions

92. Routine Inspection/Field ReviewFeb 20, 2007

    2 infractions

    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
93. Consultation/Education - FieldOct 11, 2006

    0 infractions

94. Consultation/Education - FieldOct 11, 2006

    0 infractions

95. Routine Inspection/Field ReviewJun 19, 2006

    0 infractions

96. Routine Inspection/Field ReviewJun 19, 2006

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
97. Routine Inspection/Field ReviewFeb 27, 2006

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Food and non-food surfaces properly used and...
      • BLUE
98. Routine Inspection/Field ReviewFeb 27, 2006

    0 infractions