THAPRACHAN THAI CUISINE

805 NE 65TH ST STE #E, SEATTLE, WA 98115 · Restaurant (Seating 13-50)

25 inspections

1. Return InspectionMay 1, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 16, 2025

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 1600 - Proper cooling procedure
     • RED
3. Routine Inspection/Field ReviewMay 8, 2024

   2 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
4. Return InspectionDec 19, 2023

   0 infractions

5. Routine Inspection/Field ReviewDec 6, 2023

   5 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 0400 - Hands washed as required
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field ReviewApr 26, 2023

   1 infraction

   • 0400 - Hands washed as required
     • RED
7. Consultation/Education - FieldJan 3, 2023

   0 infractions

8. Return InspectionApr 27, 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field ReviewApr 13, 2022

   4 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1900 - No room temperature storage; proper use of time...
     • RED
10. Consultation/Education - FieldMar 24, 2022

    0 infractions

11. Routine Inspection/Field ReviewMay 10, 2021

    1 infraction

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
12. Routine Inspection/Field ReviewNov 14, 2019

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
13. Routine Inspection/Field ReviewJun 26, 2019

    0 infractions

14. Consultation/Education - FieldMar 14, 2019

    0 infractions

15. Routine Inspection/Field ReviewNov 6, 2018

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Routine Inspection/Field ReviewJul 11, 2018

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
17. Consultation/Education - FieldMar 5, 2018

    0 infractions

18. Consultation/Education - FieldOct 31, 2017

    0 infractions

19. Routine Inspection/Field ReviewJul 19, 2017

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
20. Routine Inspection/Field ReviewMar 28, 2017

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
21. Consultation/Education - FieldNov 23, 2016

    0 infractions

22. Routine Inspection/Field ReviewAug 3, 2016

    1 infraction

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
23. Routine Inspection/Field ReviewFeb 12, 2016

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
24. Consultation/Education - FieldDec 30, 2015

    0 infractions

25. Routine Inspection/Field ReviewJul 1, 2015

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED