That's Empressive - Food
309 Centre Street Empress AB T0J 1E0 · Food - General
4 inspections
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- “A cat was observed in the facility.* The owner is permitted to have the cat stay upstairs, away from the food-handling area.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A cat and its kitty litter were near the open kitchen. The owner is permitted to have the cat stay upstairs away from the food handling area. A live animal is not allowed to enter or remail in a food handling.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach sanitizer measured 50 ppm. Refresh sanitizer regularly to maintain a concentration of 100 ppm.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Food storage shelves were cleaned and sanitized. One new dropping observed. Continue monitoring and trapping for pests and clean and sanitize areas of droppings as they occur.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Arborite is lifting on the counter edge. Glue down arborite edge.
- 23. Is the facility maintained in a clean and sanitary condition?
- Utensil drawer and some utensils are containing food particles. Clean and sanitize the utensil drawer and utensils.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach sanitizer was not readily available to sanitize kitchen counters and tables. Have a bleach sanitizer readily available and prepared to 100 ppm bleach.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mouse droppings found inside the cupboard under the sink and a couple droppings found in the food cupboards near the packaged dog food and treats. Pull out food to disturb potential hiding places. Clean and sanitize shelves and cupboards with bleach. Close up any holes such as the plumbing under the sink.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- An expired permit is posted on the fridge. Print out and post the current food handling permit.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Arborite is missing on one side of the cabinet and the edge of the kitchen counter. Repair counter and cabinet to be a smooth, cleanable finish.
- 23. Is the facility maintained in a clean and sanitary condition?
- Utensil drawer and some utensils are containing food particles. Clean and sanitize the utensil drawer and utensils.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?