The Angel Inn
224 Regent St, Niagara-on-the-Lake ON L0S 1J0 · Restaurant
9 inspections
- Routine Inspection
5 infractions
- Food contact equipment, utensils and service articles are maintained in good repair and are of sound and tight construction.
- Cold holding is adequate and maintained at 4°C (40°F) or lower.
- Lighting is adequate for food preparation and cleaning.
- Premises is protected from harbouring and/or breeding of pests.
- Floors, walls and ceilings are kept clean and are in good repair.
- Routine Inspection
1 infraction
- Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
- Re-inspection
0 infractions
- Re-inspection
3 infractions
- Floors, walls and ceiling are well maintained and in good repair.
- Food storage racks, shelves or pallets are readily cleanable.
- Utensils are maintained in a clean and sanitary condition.
- Routine Inspection
7 infractions
- Food storage racks, shelves or pallets are readily cleanable.
- Cold holding is adequate and maintained at 4°C (40°F) or lower.
- Floors, walls and ceiling are well maintained and in good repair.
- Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
- Utensils are maintained in a clean and sanitary condition.
- Certified food handler is onsite.
- Mechanical dishwashing is properly constructed, designed and maintained.
- Re-inspection
0 infractions
- Routine Inspection
4 infractions
- Cold holding is adequate and maintained at 4°C (40°F) or lower.
- Floors, walls and ceiling are well maintained and in good repair.
- Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
- Food storage racks, shelves or pallets are readily cleanable.
- Routine Inspection
1 infraction
- Utensils are maintained in a clean and sanitary condition.
- Routine Inspection
1 infraction
- Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.