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The Antidote Apothecary

1 King St, St. Catharines ON L2R 3G8 · Take Out

Inspection summary

The Antidote Apothecary has been inspected 2 times by Niagara Region Public Health since April 10, 2026. The most recent inspection, on May 7, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 6 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded 2 times across 2 separate inspections, most recently on May 7, 2026. For example: Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times on April 10, 2026. For example: Certified food handler is onsite.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on April 10, 2026. For example: Food premise is kept clean and maintained in a sanitary condition.

About this data

These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. On Demand

    1 infraction

    • Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
  2. Routine Inspection

    5 infractions

    • Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
    • Certified food handler is onsite.
    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
    • Food handlers refrain from any conduct that could result in the contamination of food or food areas.
    • Food premise is kept clean and maintained in a sanitary condition.

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