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The Fry

2 12 King St, St. Catharines ON L2R 3H3 · Restaurant

6 inspections

  1. Routine Inspection

    4 infractions

    • Food is protected from potential contamination
    • An adequate number of handwashing stations are provided, conveniently accessible for food handlers, and used only for handwashing of employees.
    • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
    • Hot holding is adequate and maintained at 60°C (140°F) or higher.
  2. Routine Inspection

    4 infractions

    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
    • Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
    • Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
    • Hot holding is adequate and maintained at 60°C (140°F) or higher.
  3. Routine Inspection

    3 infractions

    • Food premise is kept clean and maintained in a sanitary condition.
    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
    • Floors, walls and ceiling are well maintained and in good repair.
  4. Routine Inspection

    1 infraction

    • Food premise is kept clean and maintained in a sanitary condition.
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.