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The Bread Haus

12617 140 Avenue NW Edmonton AB T6V 1A8 · Food - General

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Initial Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Facility was equipped with quats sanitizer. However, sanitizing cloths or paper towel were not observed. ** Provide sanitizing cloths to facilitate the cleaning and sanitizing of equipment
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Some coolers were not equipped with thermometers for monitoring. ** Provide thermometers to monitor the coolers.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handwashing stations were not equipped with paper towel. ** Provide paper towel at each handwashing station.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Portions of the kitchen were missing ceiling tiles. Instalment has been scheduled. ** Repair the area listed above.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Facility was not organized to facilitate routine cleaning and prevent food contamination. Dust and debris were observed throughout the kitchen areas. Operator noted that deep cleaning has been scheduled. ** Organize the kitchen in a manner that prevents food contamination and facilitate routine cleaning and sanitation. ** Conduct deep cleaning and sanitation throughout the kitchen.