THE BUDLONG HOT CHICKEN

4619 N WESTERN AVE, CHICAGO, IL 60625 · Restaurant

16 inspections

1. CanvassMay 8, 2023

   0 infractions

2. Complaint Re-InspectionJan 25, 2023

   0 infractions

3. ComplaintJan 18, 2023

   2 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HAND WASHING SINK WITH WATER PRESSURE TOO LOW TO ALLOW ACCESS TO ADEQUATE HAND WASHING. INSTRUCTED MANAGER TO ENSURE THAT ALL HAND WASHING SINKS ARE ACCESSIBLE FOR ADEQUATE HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED NO DRAIN PLUGS FOR 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE DRAIN PLUGS FOR 3 COMPARTMENT SINK.
4. CanvassSep 13, 2022

   3 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, BREAD CRUMBS, SALT ETC)
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN CEILING AND LIGHT FIXTURES WITH DUST ACCUMULATION ABOVE FRONT PREP/COOKING AREA.
5. Canvass Re-InspectionOct 8, 2021

   1 infraction

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-202.15-OBSERVED THE FRONT DOOR NOT RODENT PROOFED WITH A 1/2" GAP ALONG THE BOTTOM OF THE DOOR. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS.
6. CanvassSep 29, 2021

   6 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (FRIED CHICKEN) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS IN THE FIRST FLOOR PREP AREA ON THE FLOOR UNDER THE BOXES OF FOUNTAIN POP, UNDER THE DISH MACHINE AND STORAGE SHELVES, IN THE STORAGE ROOM NEXT TO THE BACK DOOR, IN THE BASEMENT STORAGE AREA BEHIND THE CHEST FREEZERS AND ON THE WOOD STORAGE SHELVES IN THE BASEMENT. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED THE FRONT DOOR NOT RODENT PROOFED WITH A 1/2" GAP ALONG THE BOTTOM OF THE DOOR. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RAW WOOD STORAGE SHELVES IN THE BASEMENT REAR STORAGE ROOM. MANAGEMENT INSTRUCTED TO PAINT OR SEAL THE STORAGE SHELVES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CHIPPED PAINT ON THE WALLS OF THE FOOD PREP AREA. MUST SCRAPE AND REPAINT THE WALLS. THE CEILING IS IN DISREPAIR IN THE FOOD PREP AREA. MUST REPAIR THE AFFECTED AREA.
   • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
     • OBSERVED AN EMPLOYEE NOT WEARING A FACE MASK WHILE WORKING INSIDE OF THE RESTAURANT. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES AND CUSTOMERS MUST WEAR A FACE MASK WHILE INSIDE OF THE RESTAURANT. UNSAFE AND UNSANITARY PREMISES 7-28-060. CITATION ISSUED.
7. Canvass Re-InspectionJun 8, 2020

   11 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.NO CITATION ISSUED
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO NO CITATION ISSUED)
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS NOT PROVIDED ON EXPOSED HAND WASHING SINK IN BASEMENT AREA.SIGNS SHALL BE PROVIDED AT ALL HANDSHAKING SINKS USED BY FOOD EMPLOYEES
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED TORN RUBBER GASKET ON DOOR TO REACH IN COOLER IN FRONT PREP AREA COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • HAND WASHING SINK RECENTLY INSTALLED IN BASEMENT OF FACILITY NOT PROPERLY ATTACHED AND SEALED TO WALL.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • BACKFLOW PREVENTION DEVICES NOT LOCATED AT HOSE USED FOR WASHING FLOORS IN BASEMENT PREP AREA. MUST PROVIDE AND MAINTAIN
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED THAT TOILET ROOM DOORS ARE NOT SELF CLOSING. MUST INSTALL SELF CLOSING DOORS ON BOTH BATHROOMS
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REPAIR AND MAINTAIN WALL BEHIND 3 COMPARTMENT SINK IN DISHWASHING AREA
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SOME WALLS IN BASEMENT AREA HAVE PEALING PAINT.ALL WALLS IN BASEMENT FOOD PREP AREA MUST BE SMOOTH EASY CLEANABLE.MUST REPAIR AND MAINTAIN
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
8. CanvassMay 22, 2020

   16 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO NO CITATION ISSUED)
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS NOT PROVIDED ON EXPOSED HAND WASHING SINK IN BASEMENT AREA.SIGNS SHALL BE PROVIDED AT ALL HANDSHAKING SINKS USED BY FOOD EMPLOYEES
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND DRYING PROVISION IN BASEMENT EXPOSED HAND SINK OF FACILITY. MUST OBTAIN, REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, MARINATED CHICKEN AND ASSORTED SAUCES) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED)
   • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
     • OBSERVED SPRAY BOTTLE WITH UNKNOWN CHEMICAL STORED IN FIRST FLOOR PREP AREA WITHOUT PROPER COMMON NAME MARKING.MUST PROVIDE PROPER MARKING ON ALL CHEMICAL CONTAINERS. PRIORITY FOUNDATION VIOLATION, 7-38-015 NO CITATION ISSUED
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED THAT PEST CONTROL LOG BOOK IS MISSING REQUIRED INFORMATION.MISSING RECORD OF VISITS, MISSING COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION. 7-38.020 (C) NO CITATION ISSUED
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED SINGLE-USE FORKS AND SPOONS IMPROPERLY STORED. MANAGEMENT INSTRUCTED TO STORE UTENSILS INVERTED TO PREVENT CONTAMINATION BY HANDS
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • HAND WASHING SINK RECENTLY INSTALLED IN BASEMENT OF FACILITY NOT PROPERLY ATTACHED AND SEALED TO WALL.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED TORN RUBBER GASKET ON DOOR TO REACH IN COOLER IN FRONT PREP AREA COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • BACKFLOW PREVENTION DEVICES NOT LOCATED AT HOSE USED FOR WASHING FLOORS IN BASEMENT PREP AREA. MUST PROVIDE AND MAINTAIN
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED THAT TOILET ROOM DOORS ARE NOT SELF CLOSING. MUST INSTALL SELF CLOSING DOORS ON BOTH BATHROOMS
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SOME WALLS IN BASEMENT AREA HAVE PEALING PAINT.ALL WALLS IN BASEMENT FOOD PREP AREA MUST BE SMOOTH EASY CLEANABLE.MUST REPAIR AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REPAIR AND MAINTAIN WALL BEHIND 3 COMPARTMENT SINK IN DISHWASHING AREA
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
9. CanvassJun 7, 2019

   23 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED THAT NEW INSTALLED HAND WASHING SINK IN BASEMENT PREP ROOM IS NOT PROPERLY SUPPLIED .MISSING HAND SOAP.PRIORITY FOUNDATION 7-38-030(c) CITATION ISSUED
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, MARINATED CHICKEN AND ASSORTED SAUCES) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION ISSUED) 7
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED AN APPX. "1/2" OPENING UNDER REAR EXIT DOOR.MUST MAKE DOOR TIGHT FITTING.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • MUST COVER EXPOSED SEWAGE PIPES OVER FOOD STORAGE,PREPARATION AREA AND INTERIOR OF WALK IN COOLER
   • 40. PERSONAL CLEANLINESS
     • NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED SINGLE-USE FORKS AND SPOONS IMPROPERLY STORED. MANAGEMENT INSTRUCTED TO STORE UTENSILS INVERTED TO PREVENT CONTAMINATION BY HANDS
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • SHELVES LOCATED IN BASEMENT USED FOR FOOD STORAGE OBSERVED TO BE BUILD FROM UNPROTECTED WOOD.MUST USE PROTECTED WOOD, PAINTED EASY CLEANABLE WOOD OR OTHER APPROVED EASY CLEANABLE MATERIALS
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • HAND WASHING SINK RECENTLY INSTALLED IN BASEMENT OF FACILITY NOT PROPERLY ATTACHED AND SEALED TO WALL.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED NO FOOD PREPARATION SINK IN BASEMENT FOOD PREP AREA
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE LOCATED ON FIRST FLOOR. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • MUST PROVIDE PROPER DRAIN WITH PROPER INSTALLATION OF DRAIN THAT WILL NOT GO ABOVE FLOOR IN FLOOR DRAIN ON NEW INSTALLED SINK IN BASEMENT.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED THAT TOILET ROOM DOOR ARE NOT CLOSED WHEN NOT IN USE.TOILET ROOM DOOR MUST REMAIN CLOSED EXCEPT DURING CLEANING OPERATIONS.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED THAT TOILET ROOM DOORS ARE NOT SELF CLOSING. MUST INSTALL SELF CLOSING DOORS ON BOTH BATHROOMS
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED CLUTTER OF EQUIPMENT, CONSTRUCTION MATERIAL AND OTHER UNNECESSARY ITEMS AND OTHER UNUSED ITEMS ON FLOORS IN BASEMENT FRONT AND REAR STORAGE ROOMS .MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • ALL WALLS IN BASEMENT FOOD PREP AREA MUST BE SMOOTH EASY CLEANABLE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST REPAIR ALL NON WORKING LIGHTS IN 1ST FLOOR PREP AREA
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST PROVIDE SHATTER PROOF LIGHT BULBS OR SHIELDED LIGHTS FOR BASEMENT WALK IN COOLER LIGHTS .
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
10. Short Form ComplaintAug 24, 2018

    2 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-102.102- NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING (TCS)TIME TEMPERATURE CONTROL SAFETY FOOD SUCH AS FRIED CHICKEN, MAC AND CHEESE, POTATO SALAD. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED. CHRISTOPHER HOUSTON CERTIFIED MANAGER ARRIVED ON SITE AT 3:15PM
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13- NO FOOD HANDLER CERTIFICTE FOR THE OTHER 2 EMPLOYEE HANDLING FOOD. MUST PROVIDE.
11. Recent InspectionJul 5, 2018

    0 infractions

12. ComplaintJun 28, 2018

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • No certified food manager on site while preparing potentially hazardous foods such as chicken, macaroni and cheese, grits, waffle. And no city of Chicago certificate of sanitation posted on site. serious violation 7-38-012.
    • 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
      • No paper towel in one of the washroom. (Establishment has been operating since 11:00am.) Serious violation 7-38-030. Manager provided paper towel inside one of the washroom during inspection.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Must clean and sanitize the following: inside the prep cooler with food debris; plastic panel of the ice maker; lower compartment of the deep fryer with grease accumulated; all the wheels of the cooking equipment with heavy grease build-up and maintain.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • Employee must confine the hair with hairnet or hat while preparing or cooking foods.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • No food handler certificate for the two food handler employee. Must provide.
13. Canvass Re-InspectionNov 22, 2017

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed gasket torn at the left door of the 2 door reach-in-cooler at rear food prep/dishwashing area.Instructed to replace torn gasket and maintain.
14. CanvassNov 14, 2017

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Observed the rear basement exit door damaged and not insect/rodent-proofed,approximately 1 inch gap at bottom of said door.Instructed to make door tight fitting all across the bottoms to prevent pest-entry and maintain. Serious violation 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Instructed to remove cardboard liners from bottom of prep tables and maintain surfaces to smooth,easily cleanable surfaces. Observed gasket torn at the left door of the 2 door reach-in-cooler at rear food prep/dishwashing area.Instructed to replace torn gasket and maintain.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Instructed to detail clean exhaust hood/filters above the cooking equipments to remove dusts accumulations and grease build-up and maintain. Instructed to seal openings around pipe at the north wall of basement grease trap location and maintain.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed water leaks at drain pipe beneath the dishwashing 3 compartment sink.Instructed to repair plumbing leak and maintain.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Food handler with no proof of food handler training.Instructed to provide.
15. License Re-InspectionMar 7, 2017

    0 infractions

16. LicenseFeb 27, 2017

    7 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED ENTRY WAY THE PREP AREA/FRONT COUNTERS ALL AROUND SAID PREP AREA NOT PROTECTED.INSTRUCTED TO PROVIDE A BARRIER/SNEEZEGUARDS TO PROTECT AGAINST PUBLIC CONTAMINATION AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED FRONT ENTRANCE DOOR AND REAR BASEMENT EXIT DOOR NOT RODENT-PROOFED APPROX:1/4"INCH GAPS AT BOTTOM/SIDES OF SAID DOORS.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOMS/SIDES TO PREVENT PEST-ENTRY.SERIOUS VIOLATION 7-38-020.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • OBSERVED PLUMBERS PUTTY INSIDE EXPOSED HANDSINK.INSTRUCTED TO REMOVE PLUMBERS PUTTY/TOXIC MATERIAL AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARD AT FOOD PREP COOLER WORNED-OUT WITH DARK STAINS.INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED RAW WOODEN SURFACES ALL AROUND THE FRONT COUNTERS AND DOOR WAY TO DISHWASHING AREA.INSTRUCTED TO SEAL USING A NON-TOXIC FINISH AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO SEAL OPENINGS ON WALLS/CEILINGS AND AROUND PLUMBING/ELECTRICAL PIPES IN BASEMENT DRY STORAGE ROOM AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED NO LIGHT SHIELDS AT EXHAUST HOOD ABOVE COOKING EQUIPMENTS.INSTRUCTED TO PROVIDE LIGHT SHIELDS OR SHATTER-PROOF LIGHTING AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE.INSTRUCTED TO INSTALL A BACKFLOW PREVENTION DEVICE AT WATER LINE OF ICE MACHINE AND MAINTAIN.