THE BURGER'S PRIEST

1365 BASELINE RD OTTAWA ON K1A 0C5 · Food Safety

6 inspections

1. Follow-up inspectionJan 14, 2026

   0 infractions

2. Routine inspectionJan 5, 2026

   2 infractions

   • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
   • The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
3. Routine inspectionMar 17, 2025

   0 infractions

4. Routine inspectionSep 27, 2024

   0 infractions

5. Follow-up inspectionJun 27, 2024

   0 infractions

6. Routine inspectionJun 25, 2024

   2 infractions

   • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
     • The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.