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The Clove Kimberley Indian Cuisine

130 Deer Park Ave Kimberley BC V1A 2J4 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

The Clove Kimberley Indian Cuisine has been inspected once by Interior Health Authority, on November 18, 2025. The most recent inspection, on November 18, 2025, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on November 18, 2025. For example: 7 Are foods protected from contamination?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on November 18, 2025. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring

    2 infractions

    • F1.7 Are foods protected from contamination?
      • Observation(s): Raw shrimp was stored above cooked pakora in the line cooler. Raw animal proteins must be stored below ready to eat products to prevent possible cross contamination.
      • F1.7B Ready-to-eat foods must be stored in a manner that prevents cross contamination.
    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Sanitizer test strips were not able to be located by staff at the facility. Please provide verification that the sanitizer test strips were on site and a photo of the bulk jug of sanitizer that is used to fill the spray bottles within the kitchen. Reminder, if using spray bottles for sanitizer solution, paper towel should be used in conjunction with the bottle rather than a cleaning cloth that is reused.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.

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